Benefits
Masks Odors of Unconventional Ingredients
Allows the use of alternative feed materials by effectively concealing undesirable smells, improving feed acceptance.
Boosts Feed Intake and Appetite
Encourages better feed consumption through improved palatability, supporting consistent growth and health.
Supports Flexible Feed Formulation
Enables compounders to diversify feed compositions without compromising intake, maintaining nutritional balance.
Reduces Feed Cost and Enhances Nutrient Efficiency
Improves the overall cost-effectiveness of feed by increasing the net nutrient value delivered to cattle.
Component | Amount per kg |
|---|---|
Bacillus Subtilis | 2 × 10⁹ CFU |
Lactobacillus Acidophilus | 1 × 10⁹ CFU |
Lactobacillus Casei | 1 × 10⁹ CFU |
Bifidobacterium | 1 × 10⁹ CFU |
Aspergillus Oryzae | 1 × 10⁹ CFU |
Yeast Culture | 10 Billion CFU |
Sodium | 100 mcg |
Potassium | 50 mcg |
Magnesium | 50 mcg |
Vitamin A | 50,000 IU |
Vitamin D3 | 30,000 IU |
Alpha Amylase | 60,000 units |
Beta Glucanase | 30,000 units |
Xylanase | 60,000 |
Lysine | 100 mcg |
Choline | 150 mcg |
Methionine | 150 mcg |
Composition
Dosage & Application
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