We specialize in fermenting a wide array of microorganisms – from bacteria and fungi to yeasts – translating lab-grown cultures into industrial batches that retain high efficacy.
We cultivate microbial strains in carefully optimized bioreactors, maintaining precise control over fermentation parameters like pH, temperature, and aeration to ensure high yields and consistent potency. Our production infrastructure supports flexible batch sizes—from small pilot volumes to full-scale manufacturing in tanks exceeding 10,000 liters—making it ideal for both trial runs and commercial rollouts.
Following fermentation, we implement advanced downstream processing techniques such as centrifugation and filtration to concentrate and purify the biomass. The product is then stabilized using proprietary methods that extend shelf life to 1–2 years, and formulated into various formats including liquid suspensions, wettable powders, freeze-dried powders, or granules to suit the intended use.
Final steps include custom blending with adjuvants or nutrients and packaging into client-specified formats, complete with compliant labeling. Our rigorous quality control protocols—covering microbial purity, viable counts, and performance validation—ensure that every batch meets the highest standards of efficacy, safety, and regulatory compliance.
Contract Manufacturing Highlights
