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Nano Copper

Nano-sized copper particles encapsulated in a water suspension, effective in controlling plant pathogenic diseases like downy mildew in grapes, compliant with organic farming standards.

Benefits 

Component

Concentration

Function

Copper Sulfate

2.00%

Active antifungal agent

PEG 6000

2.00%

Humectant; improves spreading

Ascorbic Acid

1.00%

Antioxidant; stabilizes copper

Sodium Borohydride

0.20%

Reduces copper to nano-scale

Biopolymer

10.00%

Encapsulation matrix

Aqua

q.s.

Suspension medium


Composition

Dosage & Application

Foliar Application (Spray):


Mix Nano Cu at a rate of 5 ml per liter of water to achieve 50ppm copper concentration.


Spray Application Timing:


  • Apply at first sign of disease or when conditions favor disease

  • Repeat application after one week if disease pressure continues

  • Cease sprays 14-21 days before harvest


Soil Application (Drench/Irrigation):


For soil-borne pathogens:

  • Apply 2.5 liters per acre during sowing or transplantation

  • Mix into soil at 2-4 inches depth

  • Provides season-long disease suppression


Application Restrictions & Precautions:


  1. Do not mix with chemical pesticides: Compromises formulation stability and efficacy

  2. Microbial inoculant timing:

    • Wait minimum 1 week after application before introducing beneficial microbes

    • Copper ions can reduce microbial inoculant viability

    • After 7 days, copper residues diminish and microbial colonization proceeds

  3. Weather considerations:

    • Avoid high heat (above 85°F/29°C)

    • Apply during cool morning or evening hours

    • Ensure adequate leaf wetness

  4. Crop-specific precautions:

    • Test on small area for sensitive cultivars

    • Young trees/vines: Use half-strength (2.5 ml/L)

    • Avoid application during bloom and early fruit development

  5. Regional compliance:

    • EU maximum: 6 kg Cu per hectare per year

    • Check destination country residue limits

    • Verify organic certifier approval

Related Products

Resources

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