Regulates Harmful Microorganisms

Maintains microbial balance in the gut by controlling the growth of pathogenic intestinal organisms, ensuring better biosecurity in the culture environment.

Improves Growth and Productivity

Increases the size and yield of aquatic species by enhancing overall performance and optimizing health and nutrition.

Enhances Nutrient Absorption and Digestion

Improves the utilization of proteins and nutrients from feed, supports a healthy gut, and promotes better digestion and feed intake.

Boosts Immunity and Disease Prevention

Strengthens the immune system and helps prevent the emergence of diseases, particularly bacterial infections, in fish, shrimp, and prawns.