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Proteger by Indogulf Bioag supports plant protection with effective crop care for healthier plants and better field management. Contact today. < Plant Protect Proteger A 5-in-1 organic formulation controlling biotic stress caused by pests, fungi, bacteria, and supplements Vitamin K to plants. Product Enquiry Download Brochure Benefits Broad-Spectrum Control Effectively controls aphids, whiteflies, jassids, bugs, and more. Non-Toxic Free of toxic and solvent residues, making it safer for crops and the environment. Safe for Various Environments Can be used on greenhouse plants, forestry, indoor plants, and outdoor crops. Versatile Application Suitable for a wide range of crops including cereals, pulses, oil seeds, fruits, vegetables, and more. Composition Amount Vitamin K 2.0% Polysorbate 3.0% Capsicum oil 95% Composition Dosage & Application Key Benefits FAQ Additional Info Additional Info Formulation Type Emulsifiable concentrate Crop Spectrum Recommended to be used on crops ranging from cereals, pulses & legumes, oil seeds, fruits, vegetables, fodder, fiber, flowers, green house, forestry, indoor plants, etc. Antidote Treat symptomatically as there is no known antidote. Shelf Life & Packaging Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 500 ml / 1 litre bottle FAQ What is Proteger ? Proteger is a broad-spectrum botanical insecticide developed for the control of sucking pests such as aphids, whiteflies, jassids, hoppers, and bugs. What pests does Proteger control? Proteger is recommended for sucking insects including aphids, whiteflies, jassids, hoppers, bugs, and similar soft-bodied pests. It can also support crop protection programs where pest-related biotic stress is a concern. What is the composition of Proteger? Proteger contains cinnamon oil, polyoxyethylene castor oil, and vegetable oil. What is the formulation type of Proteger? Proteger is an EC formulation, meaning Emulsifiable Concentrate. It is mixed with water before spraying. How does Proteger work? Proteger works by disrupting pest activity through feeding inhibition and effects on pest development and reproduction. It helps reduce feeding, fecundity, and breeding ability of existing pest populations. What is the recommended dosage of Proteger? The recommended dosage is 2 ml per litre of water. Repeat the spray every 12–15 days, depending on pest pressure and crop condition. How should Proteger be applied? Apply Proteger as a foliar spray. Mix the required quantity in water, ensure proper agitation, and spray uniformly over the crop canopy for good leaf coverage. When should Proteger be applied? Proteger can be applied preventively when climatic conditions favour pest development, or before pest populations increase beyond the economic threshold level. Can Proteger be used on vegetables and fruits? Yes. Proteger is suitable for vegetables, fruits, flowers, cereals, pulses, legumes, oilseeds, fodder crops, fibre crops, greenhouse crops, and indoor plants. Is Proteger suitable for IPM programs? Yes. Proteger can be integrated into IPM programs as a botanical insect-control option, especially where growers want to reduce reliance on conventional synthetic insecticides. Is Proteger residue-free? The product information states that Proteger is free from toxic and solvent residue. This supports its positioning as a cleaner botanical crop protection formulation. Does Proteger help with insecticide resistance? Proteger can support resistance-management strategies when used in rotation with other compatible pest-control tools. Its botanical active profile and multi-action pest effects make it useful as part of an integrated spray program. How should Proteger be stored? Store Proteger in a cool, dry place away from direct sunlight, food, feed, and children. Keep the container tightly closed when not in use. What is the shelf life of Proteger? Proteger has a shelf life of 24 months from the manufacturing date when stored under recommended conditions. Key Benefits Broad-Spectrum Botanical Insect Control Proteger is a fast-acting botanical insecticide designed to help manage common sucking pests such as aphids, whiteflies, jassids, hoppers, bugs, and other soft-bodied insects. Fast Feeding Inhibition When applied at the right crop stage, Proteger helps reduce pest feeding activity quickly, limiting further crop damage and helping protect plant vigour. Supports Pest Population Management Proteger helps reduce pest fecundity and breeding ability, supporting better control of existing pest populations and helping slow the buildup of infestation pressure. Botanical Active Ingredient Proteger is based on plant-derived cinnamon oil, supported by vegetable oil and an emulsifying agent for effective spray application and leaf coverage. Free from Toxic and Solvent Residue Proteger is formulated without toxic or solvent residue, making it suitable for growers looking for cleaner crop protection options within integrated pest management programs. Useful for Preventive and Curative Sprays Proteger can be used as a prophylactic spray when weather conditions favour pest incidence, or before pest populations cross the economic threshold level. Helps in Resistance Management Because Proteger is based on botanical active chemistry and has multi-action pest effects, it can be used as part of a rotation strategy to help reduce overdependence on conventional synthetic insecticides. Suitable for a Wide Crop Range Proteger can be used across cereals, pulses, legumes, oilseeds, fruits, vegetables, fodder crops, fibre crops, flowers, greenhouse crops, and indoor plants. Dosage & Application Foliar: Use 250–300 ml/acre; apply as foliar application at vegetative and flowering stage. Add to mixing tank with half of the amount of water you wish to apply. Allow the solution to completely mix then add the remaining water to the tank. Recommended dosage is for guideline purpose only. More effective application rates may exist depending on specific circumstances. Related Products Trichoderma viride Beauveria bassiana Bloom Up Flyban Insecta Repel Larvicare Mealycare Metarhzium Anisopliae More Products Resources Read all

Lactobacillus casei supports digestive health, enhances immune function, and helps balance gut flora, contributing to a healthy digestive tract. < Microbial Species Lactobacillus casei Lactobacillus casei supports digestive health, enhances immune function, and helps balance gut flora, contributing to a healthy digestive tract. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Immune System Enhancement It boosts immune function by stimulating the production of antibodies and improving the body’s response to infections. Digestive Health Support This probiotic helps maintain a healthy gut microbiota, alleviating symptoms of constipation and diarrhea. Lactose Digestion Aid This strain aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance. Inhibition of Pathogens It helps inhibit the growth of harmful bacteria in the gut, promoting overall digestive health and balance. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Verticillium Chlamydosporium: Biological nematicide with enzyme action, sustainable pest management without environmental residue. < Microbial Species Verticillium chlamydosporium Verticillium Chlamydosporium: Biological nematicide with enzyme action, sustainable pest management without environmental residue. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Minimal Environmental Impact Acts as a biocontrol agent with minimal environmental impact and no residual toxicity, suitable for organic farming practices. Effective in Various Agricultural Settings Provides effective nematode control across different crops and agricultural environments, supporting sustainable pest management. Enhances Soil Biodiversity Promotes the growth of beneficial microorganisms in the soil, contributing to improved soil health and fertility. Enzymatic Degradation of Nematode Cuticles Produces enzymes that penetrate nematode cuticles, disrupting their physiological functions and contributing to their control. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Target pests: Roundworms, cyst nematodes, and root-knot nematodes Recommended Crops: Vegetables, fruits, spices, flowers, medicinal crops, orchards, and ornamentals Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Wettable Powder: 2 x 10⁶ CFU per gram Soil application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg 1 Ha dose: 25-125 Kg Seasonal crops First application at land preparation stage / sowing / planting Second application three weeks after first application Soil application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 10-50 Kg 1 Ha dose: 25-125 Kg Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Seed Dressing: 1 Kg seed: 10 g Verticillium Chlamydosporium + 10 g crude sugar Soluble Powder: 2 x 10⁶ CFU per gram Soil application (Soil drench or Drip irrigation): 1 Acre dose: 10-50 Kg 1 Ha dose: 25-125 Kg Seasonal crops First application at land preparation stage / sowing / planting Second application three weeks after first application Soil application (Soil drench or Drip irrigation) for Long duration crops / Orchards / Perennials: 1 Acre dose: 1-5 Kg 1 Ha dose: 2.5-12.5 Kg Apply 2 times in 1 Year. Before onset of monsoon and after monsoon. Soil Application Method Mix Verticillium Chlamydosporium at recommended doses with compost and apply at early stages of crop growth along with other biofertilizers. Apply twice for seasonal crops like vegetables: First application at land preparation stage / sowing / planting Second application three weeks after first application Drip Irrigation: If there are insoluble particles, filter the solution and add to the drip tank. Long duration crops / Perennial / Orchard crops: Dissolve Verticillium Chlamydosporium at recommended doses in sufficient water and apply as a drenching spray near the root zone four times a year. First application should be before the onset of the main monsoon/rainfall/spring season, and the second application after the main monsoon/rainfall/autumn/fall season. Verticillium Chlamydosporium may be used along with Paecilomyces lilacinus as a very effective nematode control application. Seed Dressing Method Mix Verticillium Chlamydosporium with crude sugar in sufficient water to make a slurry. Coat seeds and dry in shade before sowing/broadcasting/dibbling in the field. Do not store treated/coated seeds for more than 24 hours. FAQ Content coming soon! Sustainability Advantage Related Products Paecilomyces lilacinus Pochonia chlamydosporia Serratia marcescens More Products Resources Read all

Thiobacillus novellus, an effective inoculant that oxidizes sulfur, enhancing nutrient availability for plants while supporting bioremediation in contaminated soils. < Microbial Species Thiobacillus novellus Thiobacillus novellus, an effective inoculant that oxidizes sulfur, enhancing nutrient availability for plants while supporting bioremediation in contaminated soils. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Enhances Root Development: Stimulates stronger root systems in crops, leading to improved nutrient uptake and plant resilience, even in degraded soils. Soil Health Improvement: Promotes healthier soil ecosystems by supporting microbial activity, which benefits plant nutrient absorption and overall soil quality. Bioremediation of Contaminated Soils: Assists in the breakdown of pollutants, contributing to the detoxification of contaminated agricultural soils and industrial waste areas. Sulfur Oxidation for Nutrient Availability: Enhances sulfur oxidation in soil, making sulfur more available for plants, improving growth and crop yield. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Scientific literature describes Thiobacillus novellus as a sulfur-oxidizing, facultatively chemolithoautotrophic bacterium capable of using reduced sulfur compounds as energy sources. It has also been studied for mixotrophic growth, where both inorganic sulfur compounds and organic carbon sources may contribute to microbial metabolism. Research on Thiobacillus-related sulfur-oxidizing bacteria highlights their importance in sulfur cycling, sulfate formation, soil nutrient transformation, bioremediation, bioleaching, and industrial biotechnology. These microbial processes are valuable in agriculture because sulfur oxidation can help convert reduced or elemental sulfur into plant-available sulfate, supporting crop nutrition and soil biological activity. In scientific taxonomy, Thiobacillus novellus has also been referenced under updated classifications such as Starkeya novella . However, the name Thiobacillus novellus is still commonly used in agricultural, industrial, and commercial microbial product contexts. Mode of Action Thiobacillus novellus works mainly through biological sulfur oxidation. As a sulfur-oxidizing bacterium, it helps convert reduced sulfur compounds into more oxidized forms, including sulfate, which is the main sulfur form absorbed by plant roots. In the soil, sulfur may be present in elemental, organic, or reduced mineral forms that are not always immediately available to crops. Thiobacillus novellus supports the microbial transformation of these sulfur sources, helping improve sulfur availability in the rhizosphere. This can support better plant nutrition, enzyme function, chlorophyll formation, protein synthesis, oilseed quality, and overall crop performance. The activity of Thiobacillus novellus also contributes to improved soil biological function. By participating in sulfur cycling, it supports nutrient transformation, microbial balance, and soil fertility. In contaminated or degraded environments, sulfur-oxidizing bacteria may also contribute to bioremediation processes by supporting the transformation of certain inorganic compounds and improving microbial activity in stressed soils. Beyond agriculture, Thiobacillus novellus is studied in microbial applications such as bioleaching, biomachining, and industrial biotechnology. In these systems, the bacterium’s ability to oxidize sulfur compounds and participate in biochemical surface reactions can be used to support controlled biological processing of materials. For agricultural use, Thiobacillus novellus performs best when applied with organic manure, compost, seed treatment slurries, soil amendments, or irrigation water under suitable moisture, aeration, and soil conditions. Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment : Coat 1 kg of seeds with a slurry mixture of 10 g of Thiobacillus Novellus and 10 g of crude sugar in sufficient water. Seedling Treatment : Dip the seedlings into a mixture of 100 grams Thiobacillus Novellus and sufficient water. Soil Treatment : Mix 3-5 kg per acre of Thiobacillus Novellus with organic manure/organic fertilizers. Irrigation : Mix 3 kg per acre of Thiobacillus Novellus in a sufficient amount of water and run into the drip lines. FAQ What is Thiobacillus novellus? Thiobacillus novellus is a sulfur-oxidizing bacterium used in agriculture, soil health, bioremediation, and industrial microbial applications. It supports the conversion of reduced sulfur compounds into plant-available sulfate and contributes to biological nutrient cycling in soil. Is Thiobacillus a type of bacteria? Yes. Thiobacillus is a group of bacteria historically known for sulfur oxidation. These bacteria are generally associated with the transformation of reduced sulfur compounds into sulfate or other oxidized sulfur forms. Some species formerly classified as Thiobacillus have been reclassified into other genera as microbial taxonomy has improved. What are the growth factor requirements of Thiobacillus novellus? Thiobacillus novellus generally requires a suitable sulfur source, mineral nutrients, moisture, and appropriate environmental conditions for growth. It can use reduced sulfur compounds such as thiosulfate as energy sources under chemolithotrophic growth conditions. It has also been studied under heterotrophic and mixotrophic conditions using organic carbon sources such as simple sugars or amino acids, while reduced sulfur sources can support its sulfur metabolism. For practical agricultural activity, the most important conditions are adequate soil moisture, aeration, suitable temperature, compatible organic matter, and access to sulfur-containing substrates. What is the role of Thiobacillus in agriculture and soil health? Thiobacillus-related bacteria play an important role in the sulfur cycle. In agriculture, they help oxidize sulfur into sulfate, the form plants can absorb. This supports sulfur nutrition, improves nutrient availability, contributes to rhizosphere activity, and can help maintain healthier soil microbial processes. What is the role of Thiobacillus novellus? The main role of Thiobacillus novellus is to participate in sulfur oxidation and biological nutrient transformation. In agricultural systems, it supports sulfur availability and soil fertility. In environmental and industrial systems, it may support bioremediation, bioleaching, biomachining, and other microbial processes where sulfur metabolism is useful. What are the main uses of Thiobacillus novellus? Thiobacillus novellus is used or studied for several applications, including: Sulfur oxidation in soil Sulfur biofertilizer formulations Soil health improvement Improved sulfate availability for crops Bioremediation of contaminated soils Bioleaching and mineral processing support Biomachining research Industrial biotechnology and microbial process development How does Thiobacillus novellus support biological processes? Thiobacillus novellus supports biological processes by oxidizing reduced sulfur compounds and participating in sulfur cycling. This microbial activity can help release sulfate, influence soil chemistry, support nutrient transformation, and contribute to biological processes used in agriculture, environmental remediation, and industrial biotechnology. Why is Thiobacillus novellus important in microbial applications? Thiobacillus novellus is important because it can function in sulfur-based microbial processes. Its ability to oxidize sulfur compounds makes it relevant for soil fertility, bioremediation, bioleaching, biomachining, and industrial biotechnology. It is also valuable because it can grow under different metabolic conditions, including chemolithotrophic and mixotrophic environments. Is Thiobacillus novellus useful for industrial biotechnology? Yes. Thiobacillus novellus is useful in industrial biotechnology research because sulfur-oxidizing bacteria can support controlled biological transformations. These applications may include bioleaching, biomachining, wastewater-related processes, mineral processing, and environmental biotechnology. How is Thiobacillus novellus used in the biomachining process? In biomachining, microorganisms are used to support controlled material removal from metal surfaces through biological and biochemical reactions. Thiobacillus novellus has been studied for biomachining because sulfur-oxidizing microbial activity can influence surface reactions and support controlled processing of certain materials. In this context, the bacterium is not used as a crop input, but as a biological tool in precision material-processing research. What is the difference between Pseudomonas and Thiobacillus? Pseudomonas and Thiobacillus are both bacterial groups, but they are used for different microbial functions. Pseudomonas species are commonly known as rhizosphere bacteria with strong roles in plant growth promotion, siderophore production, phosphate solubilization, biocontrol, and root colonization. Thiobacillus-related bacteria are mainly known for sulfur oxidation and sulfur cycling. Their key agricultural role is to help convert sulfur into plant-available sulfate and support soil nutrient transformation. In simple terms, Pseudomonas is often associated with root-zone growth promotion and biocontrol, while Thiobacillus is mainly associated with sulfur oxidation, soil sulfur availability, and environmental microbial processes. Is Thiobacillus novellus a sulfur-solubilizing bacterium? Yes. Thiobacillus novellus is commonly positioned as a sulfur-solubilizing or sulfur-oxidizing bacterium. Its biological activity helps convert sulfur compounds into more plant-available forms, especially sulfate. How does Thiobacillus novellus improve sulfur availability? Thiobacillus novellus improves sulfur availability by oxidizing reduced sulfur compounds in the soil. This process helps form sulfate, which plant roots can absorb and use for growth, protein synthesis, enzyme activity, and crop quality development. Why is sulfur important for plants? Sulfur is essential for amino acid formation, protein synthesis, enzyme activity, chlorophyll development, oil formation in oilseed crops, and overall plant metabolism. Crops with higher sulfur demand, such as oilseeds, pulses, brassicas, onion, garlic, cereals, and legumes, may benefit from improved sulfur availability. Which crops can benefit from Thiobacillus novellus? Thiobacillus novellus can be used in cereals, millets, pulses, oilseeds, fibre crops, sugar crops, forage crops, plantation crops, vegetables, fruits, spices, flowers, medicinal crops, aromatic crops, orchards, and ornamentals. How is Thiobacillus novellus applied in agriculture? Thiobacillus novellus can be applied through seed coating, seed treatment, seedling treatment, soil treatment, and irrigation. It may be mixed with organic manure, compost, organic fertilizers, or sufficient water depending on the application method. Can Thiobacillus novellus be used for seed treatment? Yes. Thiobacillus novellus can be used as a seed treatment. A typical method is to prepare a slurry with the microbial product, crude sugar, and sufficient water, then coat the seeds evenly before sowing. Can Thiobacillus novellus be applied through irrigation? Yes. Thiobacillus novellus can be applied through irrigation or drip systems when the formulation is suitable and well dispersed in water. Use clean water and avoid mixing with harsh chemical inputs that may reduce microbial viability. Can Thiobacillus novellus be mixed with chemical fertilizers? Thiobacillus novellus is generally more suitable for use with organic manure, organic fertilizers, biofertilizers, biopesticides, and plant growth-promoting inputs. Direct mixing with chemical fertilizers and chemical pesticides is not recommended unless compatibility has been confirmed. Is Thiobacillus novellus useful in bioremediation? Yes. Thiobacillus novellus can support bioremediation processes by contributing to microbial transformation in contaminated or degraded soils. Sulfur-oxidizing bacteria are studied for their role in environmental biotechnology, mineral transformation, and remediation of stressed soil systems. Is Thiobacillus novellus the same as Acidithiobacillus? No. Thiobacillus and Acidithiobacillus are related in the sense that both include sulfur-oxidizing bacteria, but they are not the same. Acidithiobacillus species are often strongly acidophilic and are widely studied in bioleaching and acid mine drainage environments. Thiobacillus novellus is commonly described as a facultative sulfur-oxidizing bacterium with broader metabolic flexibility. Does Thiobacillus novellus help with soil pH? Sulfur oxidation can influence soil chemistry because the oxidation of sulfur compounds may contribute to acidification under certain conditions. This can be useful in some alkaline soils, but application should be managed carefully according to soil type, sulfur source, crop requirement, and agronomic recommendations. How should Thiobacillus novellus be stored? Store Thiobacillus novellus in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package sealed when not in use and avoid exposure to harsh storage conditions. Proper storage helps maintain microbial viability until application. What is the shelf life of Thiobacillus novellus? The product is generally stable within one year from the date of manufacturing when stored under recommended conditions. Shelf life depends on formulation quality, packaging, temperature, humidity, and handling. Why choose Thiobacillus novellus for soil and crop applications? Thiobacillus novellus is valuable because it supports sulfur oxidation, improves sulfur availability, contributes to soil biological activity, and can be used in different application methods such as seed treatment, soil application, and irrigation. It is a practical microbial input for sulfur nutrition, soil health, and sustainable nutrient management. Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Acidithiobacillus thiooxidans Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Lactobacillus lactis promotes gut health, aids in digestion, and enhances immune responses, supporting overall gastrointestinal health. < Microbial Species Lactobacillus lactis Lactobacillus lactis promotes gut health, aids in digestion, and enhances immune responses, supporting overall gastrointestinal health. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Immune System Enhancement This strain boosts immune function by increasing the production of antibodies and strengthening the body’s defenses against infections. Cholesterol Management It may help lower cholesterol levels by binding bile acids, supporting cardiovascular health and overall well-being. Digestive Health Support It promotes a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and enhancing overall digestion. Fermentation Agent This probiotic is widely used in dairy fermentation, playing a key role in producing yogurt and cheese with beneficial properties. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Rhodopseudomonas viridis is an anoxygenic phototrophic bacterium widely studied for its well-characterized photosynthetic reaction center, which has provided critical insights into electron transfer and energy conversion processes. It plays a significant role in sulfur cycling by oxidizing reduced sulfur compounds and contributes to carbon cycling through CO₂ fixation and organic compound metabolism. These properties underline its ecological importance and potential for applications in bioenergy and synthetic biology. < Microbial Species Rhodopseudomonas viridis Rhodopseudomonas viridis is an anoxygenic phototrophic bacterium widely studied for its well-characterized photosynthetic reaction center, which has provided critical insights into electron transfer and energy conversion processes. It plays a significant role in sulfur cycling by oxidizing reduced sulfur compounds and contributes to carbon cycling through CO₂ fixation and organic compound metabolism. These properties underline its ecological importance and potential for applications in bioenergy and synthetic biology. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Bioremediation Efficiency Effective in degrading various pollutants, including hydrocarbons and toxic compounds, aiding environmental cleanup. Nitrogen Fixation Capable of fixing atmospheric nitrogen, enhancing soil fertility and promoting plant health. Photosynthetic Capability Utilizes light energy for growth, contributing to sustainable biomass production. Plant Growth Promotion Enhances nutrient availability in the soil, supporting healthier plant growth and improved crop yields. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Leading manufacturer and exporter of Nano Phosphorous Fertilizer, enhancing crop yield with advanced nano technology. Boost your farming with us! < Nano Fertilizers Nano Phosphorous Nano phosphorus encapsulated within a chitosan-based biopolymer delivers highly bioavailable phosphorus, a critical nutrient for photosynthesis and respiration in plants. This innovative formulation effectively overcomes phosphorus availability limitations, enhancing nutrient uptake and promoting optimal plant growth and metabolic function. Product Enquiry Download Brochure Benefits Immediate Bioavailability Nano Phosphorus is quickly absorbed by plants due to its small particle size. Stable and Versatile Highly photostable, does not oxidize in sunlight, and works effectively in various environmental conditions. Supports Vital Processes Aids in photosynthesis and respiration, essential for plant growth and development. Reduced Fertilizer Requirement Reduces conventional phosphatic fertilizer needs by almost 50%. Ingredient % (w/w) Function Mono-sodium phosphate 28% Primary P source 1 Citric acid 25% Chelator & pH buffer 1 Formic acid 2.5% Antimicrobial stabilizer 1 Lysine 3% Natural amino-acid chelate 1 Chitosan biopolymer Trace Controlled-release matrix 1 Composition Dosage & Application Why choose this product Key Benefits Sustainability Advantage Additional Info FAQ Additional Info Strength: 66,000 ppm of plant-available phosphorus, delivering concentrated and efficient nutrition for optimal crop growth. Compatibility: Fully compatible with most chemical fertilizers and pesticides, with the exception of Calcium Ammonium Nitrate, which should be avoided to maintain product stability and effectiveness. Shelf Life: Maintains peak quality for up to 24 months when stored at room temperature in a sealed container, ensuring long-term reliability and performance. Packaging: Supplied in convenient 5 L bottles, packed as 2 bottles per sturdy corrugated cardboard box for secure transportation and storage. Symptoms of Phosphorus Deficiency in Plants Growth Impact: Plants exhibit stunted growth with reduced overall yield potential. Leaf Discoloration: Older leaves develop a purplish hue as one of the earliest deficiency signs. Leaf Tip Damage: Browning and dieback occur at leaf tips, accompanied by weakened tissue. Delayed Maturity: Phosphorus deficiency slows plant development, prolonging time to maturity. Chlorosis and Necrosis: Yellowing (chlorosis) and dead patches (necrosis) often appear along leaf margins, further compromising plant health. Why choose this product? Replaces 100 kg single superphosphate with 5 L of product, slashing freight and handling costs 1 . 8–16 mL/L spray delivers bioavailable phosphorus in seconds thanks to 100 nm particles 1 . Built-in citric/lysine complex buffers pH around 5.5, protecting root tips and improving nutrient uptake 1 . Key Benefits at a Glance Benefit How It Helps Your Crop Science Back-Up 100% water-soluble nano P Rapid foliar & root absorption Nano-scale particles cross cell membranes quickly 1 Cuts phosphorus fertilizer use 50% Lower input cost, fewer field passes Field studies show nano P halves SSP demand 1 Photosynthesis & energy transfer boost Bigger leaves, better grain fill P is central to ATP & DNA synthesis 2 3 Stress resilience Keeps crops green in heat, cold or drought Adequate P preserves stomatal function 3 Sustainability Advantage Using Nano Phosphorous lowers rock-phosphate demand and transport emissions by up to 90% compared with granular SSP 1 . Dosage & Application Soil prep (pre-sowing): 8–16 mL/L via drench or sprinkler. 2 weeks after emergence: 8–16 mL/L foliar. Pre-flowering: 8–16 mL/L foliar. Pre-harvest finish: 8–16 mL/L foliar. For disease pressure (e.g., downy mildew, late blight): 20–30 mL/L rescue spray 1 . FAQ What is a good source of phosphorus for my plants? High-efficiency options include Nano Phosphorous, triple superphosphate, bone meal and rock-phosphate blends. Nano formulations out-perform bulk SSP because 100 nm particles are absorbed faster and with less soil tie-up 1 4 . When should phosphorus fertilizer be applied? Apply early—pre-plant or at seeding—so young roots access P during cell-division; follow with in-season foliar top-ups at vegetative, pre-flower and grain-fill stages 5 6 . What is another name for phosphorus fertilizer? Common synonyms are “superphosphate,” “triple super,” “concentrated superphosphate (TSP)” and “phosphate rock” 4 7 . What is the role of phosphorus fertilizers in plants? Phosphorus fertilizers drives energy transfer (ATP), DNA/RNA synthesis, root development, flowering and seed formation. Adequate P shortens crop maturity and boosts stress tolerance 2 3 . Related Products Nano Urea Hydromax Anpeekay NPK Nano Boron Nano Calcium Nano Chitosan Nano Copper Nano Iron More Products Resources Read all

Azotobacter vinelandii is a free-living nitrogen-fixing bacterium that supports crop growth by helping convert atmospheric nitrogen into forms plants can use. Because it works in the root zone without requiring a legume host, it is especially useful for non-leguminous crops such as cereals, vegetables, maize, sugarcane, and other field crops. By improving biological nitrogen availability in the soil, Azotobacter vinelandii can help support healthier root development, stronger plant vigour, better nutrient efficiency, and more sustainable nitrogen management. < Microbial Species Azotobacter vinelandii Azotobacter vinelandii is a free-living nitrogen-fixing bacterium that supports crop growth by helping convert atmospheric nitrogen into forms plants can use. Because it works in the root zone without requiring a legume host, it is especially useful for non-leguminous crops such as cereals, vegetables, maize, sugarcane, and other field crops. By improving biological nitrogen availability in the soil, Azotobacter vinelandii can help support healthier root development, stronger plant vigour, better nutrient efficiency, and more sustainable nitrogen management. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Biocontrol Activity It exhibits biocontrol activity against various plant pathogens, thereby reducing disease incidence and promoting healthier plant growth. Production of Growth-Promoting Substances It produces growth-promoting substances such as vitamins, auxins, and gibberellins, which stimulate plant growth and development. Nitrogen Fixation Azotobacter vinelandii converts atmospheric nitrogen into ammonia, which is readily available for plant uptake, thereby enhancing plant growth and reducing the need for nitrogen fertilizers. Phosphate Solubilization Azotobacter vinelandii solubilizes insoluble phosphates in the soil, making phosphorus more accessible to plants, thereby improving their nutrient uptake and growth. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Aasfar, A., Bargaz, A., Yaakoubi, K., Hilali, A., Bennis, I., & Zeroual, Y. (2021). Nitrogen fixing Azotobacter species as potential soil biological enhancers for crop nutrition and yield stability . Frontiers in Microbiology, 12 , 628379. https://doi.org/10.3389/fmicb.2021.628379 Frontiers: https://www.frontiersin.org/articles/10.3389/fmicb.2021.628379/full Setubal, J. C., dos Santos, P., Goldman, B. S., Ertesvåg, H., Espin, G., Rubio, L. M., Valla, S., Almeida, N. F., Balasubramanian, D., Cromes, L., Curatti, L., Du, Z., Godsy, E., Goodner, B., Hellner-Burris, K., Hernandez, J. A., Houmiel, K., Imperial, J., Kennedy, C., … Wood, D. (2009). Genome sequence of Azotobacter vinelandii , an obligate aerobe specialized to support diverse anaerobic metabolic processes . Journal of Bacteriology, 191 (14), 4534–4545. https://doi.org/10.1128/JB.00504-09 PubMed: https://pubmed.ncbi.nlm.nih.gov/19429624/ Curatti, L., Brown, C. S., Ludden, P. W., & Rubio, L. M. (2005). Genes required for rapid expression of nitrogenase activity in Azotobacter vinelandii . Proceedings of the National Academy of Sciences, 102 (18), 6291–6296. https://doi.org/10.1073/pnas.0501216102 PubMed: https://pubmed.ncbi.nlm.nih.gov/15845769/ Hill, S., Austin, S., Eydmann, T., Jones, T., & Dixon, R. (1996). Azotobacter vinelandii NIFL is a flavoprotein that modulates transcriptional activation of nitrogen-fixation genes via a redox-sensitive switch. Proceedings of the National Academy of Sciences, 93 (5), 2143–2148. https://doi.org/10.1073/pnas.93.5.2143 PubMed search: https://pubmed.ncbi.nlm.nih.gov/?term=Azotobacter+vinelandii+NIFL+flavoprotein Howard, J. B., & Rees, D. C. (2006). How many metals does it take to fix N₂? A mechanistic overview of biological nitrogen fixation. Proceedings of the National Academy of Sciences, 103 (46), 17088–17093. https://doi.org/10.1073/pnas.0603978103 PubMed: https://pubmed.ncbi.nlm.nih.gov/17088547/ Mode of Action 1. Biological Nitrogen Fixation Azotobacter vinelandii is a free-living nitrogen-fixing bacterium that helps convert atmospheric nitrogen gas (N₂) into ammonium (NH₄⁺), a form that can be used by plants and soil microorganisms. Unlike symbiotic nitrogen-fixing bacteria that require a legume host, A. vinelandii can function independently in the rhizosphere. This makes it especially valuable for non-leguminous crops such as maize, cereals, vegetables, sugarcane, and other field crops. A key advantage of A. vinelandii is that it contains multiple nitrogenase systems, including molybdenum-, vanadium-, and iron-dependent nitrogenases. This gives the bacterium flexibility to continue supporting nitrogen fixation under different soil and environmental conditions. Agronomic benefit: Supports biological nitrogen availability, improves nutrient efficiency, and helps reduce complete dependence on synthetic nitrogen inputs. 2. Phosphate Solubilization Phosphorus is often present in soil but locked in insoluble forms that plant roots cannot easily absorb. Azotobacter vinelandii can help release bound phosphorus by producing organic acids such as gluconic and citric acids. These organic acids help dissolve mineral-bound phosphates and convert them into more available forms in the root zone. Agronomic benefit: Improves phosphorus availability, supports root development, and helps crops make better use of existing soil phosphorus and applied phosphate fertilizers. 3. Natural Plant Growth Promotion Azotobacter vinelandii supports plant growth not only through nitrogen fixation, but also by producing natural growth-promoting compounds that influence root and shoot development. These may include: Auxins — support lateral root development and root branching. Gibberellins — support seed germination, shoot elongation, and early crop vigour. Cytokinins — support cell division, leaf expansion, and balanced vegetative growth. Agronomic benefit: Encourages stronger early establishment, better root architecture, improved nutrient uptake, and more vigorous crop development. 4. Rhizosphere Protection and Biocontrol Support Azotobacter vinelandii can contribute to a healthier rhizosphere by producing siderophores, which are natural iron-binding compounds. By binding iron in the root zone, siderophores can reduce the availability of iron to competing or harmful soil microorganisms. Some strains may also produce antifungal metabolites that help suppress soil-borne pathogens such as Fusarium oxysporum and Sclerotium rolfsii . Agronomic benefit: Supports a more balanced root-zone microbiome and may help reduce pressure from selected soil-borne pathogens as part of an integrated crop management program. 5. Improved Stress Tolerance Azotobacter vinelandii can help plants perform better under challenging growing conditions by supporting root health, nutrient uptake, and microbial activity in the rhizosphere. Its stress-support mechanisms may include: Exopolysaccharide production — helps improve moisture retention and root-zone protection. Enhanced antioxidant activity — supports plant defence against oxidative stress through enzymes such as SOD, CAT, and POD. Improved nutrient uptake — helps maintain crop performance under drought, salinity, and heavy metal stress. Support for photosynthetic efficiency — helps plants maintain growth activity under suboptimal conditions. Agronomic benefit: Helps crops maintain stronger growth, root function, and nutrient efficiency under environmental stress. Through nitrogen fixation, phosphate solubilization, natural growth promotion, rhizosphere protection, and stress-support mechanisms, Azotobacter vinelandii acts as a multifunctional biological input for modern agriculture. It is particularly useful in non-leguminous cropping systems where improved nitrogen efficiency, root development, soil fertility, and crop resilience are key priorities. Additional Info Storage Conditions: Store in a cool (5–25°C), dry place away from direct sunlight. Do not freeze. Keep container tightly sealed after use. Shelf Life: When stored under recommended conditions, the product remains viable for up to 12 months. Soil pH Compatibility: Functions best in neutral to slightly alkaline soils (pH 6.8–8.0). In acidic soils, pre-application of lime or incorporation of organic matter may improve efficacy. Crop Compatibility: Suitable for a broad spectrum of crops including cereals, legumes, vegetables, oilseeds, and plantation crops. Input Integration: Compatible with organic fertilizers, bio-composts, and other microbial inoculants. Avoid co-application with chemical pesticides unless verified safe. Dosage & Application Recommended field dosage (soil / root‑zone) Use the following rates for root‑zone applications. Select the rate that matches the CFU strength stated on your product label. Product strength (CFU/g) Recommended rate per hectare Recommended rate per acre 1 × 10⁸ CFU/g 2.5 kg/ha 1.0 kg/ac 1 × 10⁹ CFU/g 250 g/ha 100 g/ac 1 × 10¹⁰ CFU/g 25 g/ha 10 g/ac These rates are designed so that different product strengths deliver a similar total number of spores per hectare to the root zone, supporting consistent biological performance across formulations. Soil / Root‑Zone Treatment Target Apply to the soil surface over the seed row or root zone, so that the product can colonize the rhizosphere and protect roots against soil‑borne pathogens while promoting root growth and plant vigor. Timing In‑furrow at sowing or at transplanting. An early post‑emergence soil drench (for example, from emergence to the 4‑leaf stage), directed to the base of the plants Water volume and coverage Apply the recommended product rate in 200–800 L of water per hectare (20–80 gallons per acre), depending on sprayer setup, soil conditions and crop residue. Use enough water to achieve even coverage of the soil surface and to move the suspension into the root zone Mixing and agitation Fill the spray tank to about half of the required water volume with clean water. Pre‑mix the required amount of product in a small volume of water and agitate until fully dissolved. With the tank agitation running, slowly add this concentrate to the spray tank. Continue filling the tank with water to the final volume while maintaining agitation. Agitate for 5–15 minutes to ensure spores are fully dispersed and keep gentle agitation running throughout application. Use clean, non‑chlorinated or low‑chlorine water. Avoid very hot, highly saline or strongly alkaline water. Seed Treatment Our microbial products can be used as a seed coating to place beneficial organisms directly on the seed surface, ensuring rapid colonization of the emerging root and strong early growth. Recommended rates (per kg of seed) 1 × 10¹⁰ CFU/g: 1 g/kg seed 1 × 10⁹ CFU/g: 3–5 g/kg seed 1 × 10⁸ CFU/g: 100 g/kg seed Apply as a dry or slurry coating in a suitable mixer to achieve a thin, even, free‑flowing layer on all seeds, using clean, non‑chlorinated water if a slurry is prepared. Treat only the quantity of seed that will be planted within about 24 hours and store coated seed in a cool, dry, shaded place. Note: These rates are general guidance. The optimal dosage can vary with seed size, seed surface area, crop species and treating equipment, so always follow product‑specific recommendations or contact us for tailored advice Because some chemical seed treatments can reduce viability of microbial spores, avoid mixing directly with fungicidal dressings unless compatibility has been confirmed; in many programs, Trichoderma is applied as a separate or final layer. Drip Irrigation / Fertigation General guidance Apply the same per‑hectare dose as in the soil treatment table (adjusted for CFU strength), divided into one or more fertigations during the early growth stages. Product strength (CFU/g) Recommended rate per hectare Recommended rate per acre 1 × 10⁸ CFU/g 2.5 kg/ha 1.0 kg/ac 1 × 10⁹ CFU/g 250 g/ha 100 g/ac 1 × 10¹⁰ CFU/g 25 g/ha 10 g/ac Pre‑mix the required amount of product in a bucket of water to make a concentrate, then inject this through the fertigation system so spores are carried into the active root zone . System considerations The suspension will generally pass through standard drip filters, but where possible apply after sand filters and ensure filters and drippers are clean before treatment. Apply all of the prepared solution to the root zone within 12-24 hours FAQ Can Azotobacter vinelandii completely replace chemical nitrogen fertilizers? While it significantly reduces nitrogen fertilizer requirements, best results are obtained when integrated with reduced or organic nitrogen sources as part of an integrated nutrient management (INM) strategy. In which types of soil does it perform best? It is most effective in well-drained, neutral to slightly alkaline soils. In acidic or saline soils, performance may improve with amendments such as lime, gypsum, or organic matter. Can it protect against plant diseases? Yes. A. vinelandii suppresses soil-borne pathogens through the production of siderophores, hydrogen cyanide, and antifungal compounds, providing a natural disease defense mechanism. How does it help crops during drought conditions? By enhancing root growth and activating antioxidant defense pathways, it increases water-use efficiency and protects plant cells from oxidative damage, improving overall drought tolerance. What is the recommended timing and frequency of application? Initial application should coincide with sowing or transplanting. For high-value or long-duration crops, repeat applications via drip or foliar spray may be carried out every 30–45 days to maintain microbial populations. Is it safe for the environment and human health? Yes. A. vinelandii is a naturally occurring, non-pathogenic bacterium that poses no known risk to humans, animals, or the environment. It aligns with global principles of organic and regenerative agriculture. 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Saccharomyces cerevisiae is widely used in bioremediation for its ability to degrade pollutants and in probiotic applications to support gut health and enhance fermentation processes. < Microbial Species Saccharomyces cerevisiae Saccharomyces cerevisiae is widely used in bioremediation for its ability to degrade pollutants and in probiotic applications to support gut health and enhance fermentation processes. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Immune System Enhancement This strain boosts immune function by stimulating the production of immune cells and enhancing the body's defenses against infections. Nutrient Absorption Improvement It aids in the absorption of essential nutrients, such as vitamins and minerals, contributing to overall health and vitality. Digestive Health Support This probiotic yeast promotes gut health by enhancing digestion and alleviating symptoms of gastrointestinal discomfort and bloating. Support for Metabolic Health It may assist in regulating metabolism and improving insulin sensitivity, contributing to overall metabolic health and balance. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Williopsis saturnus enhances nutrient uptake, improves soil fertility, suppresses soil-borne pathogens, promotes root development and yield, contributes to environmental sustainability, effective in agriculture. < Microbial Species Williopsis saturnus Williopsis saturnus enhances nutrient uptake, improves soil fertility, suppresses soil-borne pathogens, promotes root development and yield, contributes to environmental sustainability, effective in agriculture. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Safe and eco-friendly Considered safe for use in agriculture and environmentally friendly, minimizing chemical inputs and residues. Enhances shelf life of fruits Helps extend the shelf life of fruits by reducing spoilage caused by fungal infections, improving fruit quality and marketability. Produces antimicrobial compounds Produces antimicrobial compounds that inhibit the growth of various fungi and bacteria, protecting fruits from decay during storage. Biocontrol agent against fungal pathogens Williopsis saturnus acts as a biocontrol agent, suppressing fungal pathogens such as Botrytis cinerea and other post-harvest pathogens in fruits. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bacillus amyloliquefaciens Bacillus azotoformans Bacillus circulans Bacillus pumilus Pseudomonas fluorescens Pseudomonas putida Rhodococcus terrae Vesicular arbuscular mycorrhiza More Products Resources Read all