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Lactococcus lactis aids in dairy fermentation, supports gut health, and enhances immune responses, contributing to a balanced gut flora. < Microbial Species Lactococcus lactis Lactococcus lactis aids in dairy fermentation, supports gut health, and enhances immune responses, contributing to a balanced gut flora. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Key Features All microbial strains are characterized using 16S rDNA. All products are non-GMO. No animal-derived materials are used. The typical shelf life is 2 years. All strains are screened in-house using high-throughput screening methods. We can customize manufacturing based on the required strength and dosage. High-resilience strains Stable under a wide pH range Stable under a broad temperature range Stable in the presence of bile salts and acids Do not show antibiotic resistance Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum. Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit. Support Documentation Certificate of Analysis (COA) Specifications Material Safety Data Sheets (MSDS) Stability studies (18 months) Certifications ISO 9001 ISO 22000 HACCP Halal and Kosher Certification (for Lactobacillus strains) FSSAI Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium longum Clostridium butyricum Lactobacillus acidophilus Lactobacillus bulgaricus More Products Resources Read all

Manufacturer and global exporter of nitrogen-fixing bacteria, including Azotobacter, Azospirillum, Rhizobium and Acetobacter. Contact us at +1 437 774 3831. < Microbial Species Nitrogen Fixing Bacteria Nitrogen-fixing bacteria are naturally occurring microorganisms central to the nitrogen cycle. They convert inert atmospheric nitrogen (N₂) — a form plants cannot use directly — into bioavailable ammonia (NH₃) and ammonium (NH₄⁺) through a process called biological nitrogen fixation. Depending on the species, this happens inside plant root nodules (symbiotic strains like Rhizobium and Bradyrhizobium), independently in the soil (free-living strains like Azotobacter), around plant roots (associative strains like Azospirillum), or inside plant tissue itself (endophytic strains like Gluconacetobacter). The result is improved soil fertility, less reliance on synthetic nitrogen fertilizer, and a more sustainable path to consistent yields. IndoGulf BioAg develops non-GMO nitrogen-fixing bacterial strains across all four of these categories, each formulated and quality-tested for specific crops and application methods — from seed treatments for legumes to soil-applied inoculants for cereals and row crops. The sections below cover the science behind how these bacteria work, the field-level benefits they deliver, and how to apply them. Product Enquiry Distinction Importance and Versatility Nitrogen Fixation Agronomic Benefits Application FAQ FAQ What are nitrogen-fixing bacteria? Nitrogen-fixing bacteria are microorganisms that convert atmospheric nitrogen gas into ammonia through biological nitrogen fixation. This nitrogen enters biological systems, but how much reaches a crop depends on the organism and its relationship with the plant. Nitrogen fixation does not automatically mean all fixed nitrogen becomes immediately available to roots. Read more: What is nitrogen fixation? How do nitrogen-fixing bacteria work? Nitrogen-fixing bacteria use an enzyme called nitrogenase to convert nitrogen gas into ammonia. The process requires energy and suitable conditions. In legume root nodules, the plant supplies carbon compounds and a protected environment in exchange for nitrogen. Outside nodules, the pathways through which fixed nitrogen reaches plants can differ. Read more: The process of nitrogen fixation and nitrogen fixation by bacteria . What are the different types of nitrogen-fixing bacteria? Nitrogen-fixing bacteria can be described by four common relationships: symbiotic bacteria form partnerships such as legume root nodules; free-living bacteria fix nitrogen independently; associative bacteria live closely around roots; and endophytic bacteria colonise internal plant tissues. These categories describe relationships, and some organisms can occupy more than one niche. Read more: Different types of nitrogen-fixing bacteria . Can nitrogen-fixing bacteria improve nitrogen use efficiency? Nitrogen-fixing bacteria can contribute to crop nutrition by converting atmospheric nitrogen into biologically available forms. Selected beneficial bacteria may also support root development and nutrient acquisition. Their contribution depends on the bacterial strain, crop, soil conditions and nutrient management. Nitrogen fixation and nitrogen use efficiency are different: fixation adds nitrogen, while efficiency measures how effectively nitrogen supply translates into crop uptake or production. Microbial inoculation does not automatically justify reducing fertilizer rates; changes should be supported by relevant field trials. Read our guide to nitrogen use efficiency and beneficial bacteria for practical measurements, microbial mechanisms and field evaluation. Where are nitrogen-fixing bacteria found? Nitrogen-fixing bacteria occur in soil, around plant roots, inside plant tissues and in root nodules. Some also occur in aquatic environments. Finding an organism in a particular environment does not, by itself, demonstrate that it will provide a useful amount of nitrogen to a crop there. Read more: Types and habitats of nitrogen-fixing bacteria . Which bacteria fix nitrogen, and what are five common examples? Commonly discussed groups include Rhizobium, Bradyrhizobium, Azotobacter, Azospirillum and Gluconacetobacter diazotrophicus. Frankia and certain cyanobacteria are also important in particular ecosystems. These examples are not an interchangeable list of inoculants: suitability depends on the specific strain, crop and intended application. Read more: Key bacteria involved in nitrogen fixation and five examples of nitrogen-fixing bacteria . Which bacteria fix nitrogen in plant root nodules? Rhizobia, including Rhizobium and Bradyrhizobium, form nitrogen-fixing nodules on compatible legumes. The correct bacterial partner depends on the host plant. A strain suitable for soybean should not be assumed suitable for peas, clover or other legumes. Read more: Bacteria that fix nitrogen in root nodules and how bacteria help legumes fix nitrogen . Which crops can use Rhizobium biofertilizers? Rhizobial inoculants are used with legumes, including beans, peas, lentils, clover and alfalfa, while soybean commonly uses Bradyrhizobium inoculants. Selection must match the crop and compatible strain. A genus or species name alone does not establish suitability for every crop. Read more: Crop suitability for Rhizobium biofertilizers and characteristics of Rhizobium . What does the plant provide to nitrogen-fixing bacteria? In a successful legume–rhizobium partnership, the plant provides carbon compounds and a nodule environment that supports bacterial activity. Oxygen regulation inside the nodule is important because nitrogenase is sensitive to oxygen. The bacteria, in turn, supply fixed nitrogen to the host. Read more: How the legume–bacteria partnership works . Can nitrogen-fixing bacteria replace nitrogen fertilizer? Biological nitrogen fixation can contribute to crop nitrogen supply and, in suitable systems, reduce reliance on mineral nitrogen fertilizer. The contribution varies substantially between crops and inoculants. Fertilizer changes should follow crop requirements, local agronomic guidance and trials of the specific product, rather than a universal replacement percentage. Read more: The role of nitrogen fixation in agriculture . How are Rhizobium biofertilizers applied? Depending on the formulation, rhizobial inoculants may be applied to seed or placed near the developing root zone. Follow the product’s instructions for rate, storage, application and time before planting. Maintaining viable cells and matching the inoculant to its host crop are essential. Read more: How Rhizobium is used as a biofertilizer and benefits, application and limitations . How does Azospirillum differ from Rhizobium? Rhizobium is best known for nitrogen-fixing partnerships in compatible legume nodules. Azospirillum is widely studied in association with grasses and cereals. Its effects can involve root development and other growth-promoting mechanisms as well as nitrogen fixation. Better plant growth alone does not prove that an inoculant supplied a particular amount of nitrogen. Read more: Azospirillum brasilense and Azospirillum species in agriculture . What soil conditions support nitrogen-fixing bacteria? Suitable conditions depend on the strain and crop. Soil pH, temperature, moisture, salinity, nutrient availability and competition from resident microbes can influence survival and performance. There is no single pH, moisture or organic-matter target that applies to all nitrogen-fixing inoculants. Read more: Soil conditions for Azotobacter vinelandii and Bradyrhizobium elkanii in different soils . Can nitrogen-fixing bacteria help crops during drought? Some strains have been investigated for effects on crop growth under water stress, but the response depends on the strain, crop and trial conditions. A drought-related growth response should not automatically be attributed to nitrogen fixation. Inoculants should be evaluated as part of the wider crop-management programme. Read more: Azotobacter vinelandii and drought conditions . When should nitrogen-fixing inoculants be applied? Application timing depends on the organism, formulation and crop. Some products are applied at sowing; others have different validated uses. Follow the specific product instructions rather than assuming all inoculants need repeated applications or share the same schedule. Read more: Timing and application considerations for Azotobacter vinelandii . How quickly can results be assessed? There is no universal timetable for visible benefits. Depending on the crop and inoculant, assessment may include nodulation, root development, plant nitrogen status and yield at harvest. Compare treated plants with a suitable untreated control. Visible growth differences alone do not establish how much nitrogen was fixed. Read more: Rhizobium biofertilizer benefits and limitations .\ Are nitrogen-fixing bacteria compatible with fertilizers and pesticides? Compatibility depends on the bacterial strain, formulation, chemical product, concentration and contact time. Seed treatments or tank mixtures can affect microbial viability. Follow product instructions and use compatibility data for the intended combination before mixing or applying products together. Read more: Rhizobium application considerations . Can nitrogen-fixing bacteria be used in hydroponics? Microbial use in hydroponics requires evaluation in the specific crop and nutrient system. Successful soil use does not establish suitability in a hydroponic system or justify reducing its nutrient supply. Check evidence for the strain and assess compatibility with the system’s water treatment and operating practices. Read more: Nitrogen-fixing and phosphorus-solubilizing bacteria in hydroponics . What are the environmental impacts of nitrogen fixation? Biological nitrogen fixation can support crop nitrogen supply and reduce some impacts associated with manufactured fertilizer when it enables a validated reduction in fertilizer use. Benefits depend on the whole farming system. Nitrogen added biologically still requires careful management; it does not remove the possibility of nitrogen losses. Read more: Environmental impacts of nitrogen-fixing bacteria and environmental impacts of nitrogen fixation . What areas of nitrogen-fixation research are important for agriculture? Important research areas include selecting strains suited to particular crops, improving inoculant survival and formulation, and understanding nitrogen fixation in non-legume plants. For commercial use, distinguish laboratory findings from replicated field evidence and results for the specific strain and formulation. Read more: Nitrogen-fixing bacteria: history, innovations and agricultural impact . How can distributors and formulators discuss bulk supply with IndoGulf BioAg? IndoGulf BioAg works with industry partners seeking bulk microbial supply and custom blends. To discuss suitability, share your company details, target market, intended crops and uses, formulation requirements, and expected purchase volumes. This helps establish technical fit and the requirements for a commercial supply relationship. Importance and Versatility Soil Fertility and Nutrient Cycling Nitrogen-fixing bacteria play a critical role in replenishing soil nitrogen levels, forming a vital component of the nitrogen cycle . These bacteria convert atmospheric nitrogen (N₂)—which plants cannot utilize directly—into biologically accessible forms such as ammonia (NH₃) and ammonium ions (NH₄⁺). This process, known as biological nitrogen fixation, naturally enriches the soil, supporting steadier plant growth, stronger root development, and better crop yield potential without relying on a single soluble input. Nitrogen-fixing bacteria also improve nutrient cycling efficiency by decomposing organic matter and recycling nitrogen compounds within the soil ecosystem, maintaining nutrient availability over time and reducing dependence on repeated external inputs. It's less a one-time fix and more a soil biology investment that builds as microbial populations establish themselves in the field. Sustainable Agriculture The use of nitrogen-fixing bacteria represents a sustainable, environmentally friendly alternative to synthetic nitrogen fertilizers. By integrating these microorganisms into agricultural systems — through seed or soil inoculants, or by rotating in nitrogen-fixing legumes — farmers can meaningfully reduce their dependence on chemical fertilizers. Soybean growers using Bradyrhizobium japonicum inoculation, for example, typically see a real yield benefit alongside a noticeably lighter nitrogen fertilizer program, and legume rotations built around Rhizobium leguminosarum can supply a substantial share of a crop's nitrogen needs on their own. This approach lowers input costs while enhancing long-term sustainability — supporting natural soil health, reducing the environmental footprint of a farm operation, and building resilience that conserves resources for future seasons. Incorporating nitrogen-fixing bacteria into crop management aligns naturally with organic and regenerative farming principles, contributing to long-term productivity without trading away soil health or environmental quality. Environmental Benefits Reduction in Greenhouse Gas Emissions : Excessive use of synthetic nitrogen fertilizers drives significant emissions of nitrous oxide (N₂O), a greenhouse gas with a global warming potential far greater than carbon dioxide — and producing that synthetic nitrogen in the first place is an energy- and carbon-intensive industrial process in its own right. Reducing reliance on synthetic fertilizer through nitrogen-fixing bacteria helps cut both sides of that footprint, in the field and upstream at the manufacturing stage. Prevention of Soil Degradation: Natural nitrogen enrichment by nitrogen-fixing bacteria builds soil organic matter, improving soil structure, aeration, and moisture retention. This reduces the erosion, compaction, and degradation often associated with heavy chemical fertilizer use, and minimizing chemical inputs supports healthier soil ecosystems and biodiversity — the same balanced microbial environment that biological nitrogen fixation depends on to keep working. Water Pollution Mitigation: Nitrogen runoff from excessive synthetic fertilizer application frequently contaminates groundwater and surface water, driving eutrophication, algal blooms, and ecosystem damage. Because nitrogen-fixing bacteria release nitrogen through a slower, biological process rather than a single soluble dose, farms built around them tend to see markedly less nitrogen runoff — protecting water quality and aquatic ecosystems while keeping fields productive. How it works Mechanism of Biological Nitrogen Fixation Biological nitrogen fixation is an essential microbial-mediated biochemical process whereby inert atmospheric nitrogen gas (N₂) is transformed into bioavailable ammonia (NH₃). This intricate process is pivotal for maintaining ecological balance and agricultural productivity, comprising the following sequential steps: Atmospheric Nitrogen Capture: Specialized nitrogen-fixing microorganisms, including symbiotic bacteria associated with legume roots (e.g., Rhizobium species) and free-living soil bacteria (e.g., Azotobacter ), effectively capture atmospheric nitrogen gas. In symbiotic systems, this begins well before fixation itself: the plant root releases flavonoid signals that the compatible bacterium recognizes, triggering root hair curling and the formation of an infection thread through which the bacteria enter the root. The plant then develops a specialized nodule around the bacteria, which enlarge into a form called a bacteroid — the site where nitrogen fixation actually takes place. Catalytic Role of Nitrogenase Enzyme: The enzyme nitrogenase orchestrates the energy-dependent conversion of atmospheric nitrogen into ammonia. This catalytic reduction is an ATP-intensive reaction requiring strictly anaerobic or microaerobic conditions to ensure optimal enzyme functionality and prevent oxidative damage to nitrogenase components. Inside root nodules, the plant produces an oxygen-binding protein called leghemoglobin specifically to maintain those microaerobic conditions — which is also a visible sign of a working partnership: a healthy, actively fixing nodule appears pink or red inside, while a green or white nodule signals the symbiosis isn't functioning effectively. Integration and Utilization of Ammonia: The ammonia produced through nitrogen fixation serves as a critical nitrogen source. Within symbiotic interactions, host plants directly assimilate ammonia to synthesize essential biomolecules, such as proteins and nucleic acids, supplying the bacteria with carbon-based energy from photosynthesis in return. Conversely, in free-living bacterial systems, ammonia is released into the soil, enhancing nutrient availability and benefiting surrounding plant and microbial communities. Many free-living diazotrophs also produce compounds like indole-3-acetic acid (IAA) and siderophores alongside nitrogen fixation, stimulating root growth independent of the nitrogen they supply — a secondary benefit worth noting for growers evaluating these inputs. Distinction Nitrogen-fixing bacteria are broadly categorized based on their interactions with plants: 1. Symbiotic Nitrogen-Fixing Bacteria These microorganisms form beneficial, mutualistic associations with certain plants, particularly legumes. Rhizobium species : The most prominent symbiotic nitrogen fixers, Rhizobium bacteria colonize legume roots (beans, peas, lentils, clover), forming specialized structures called root nodules. Within these nodules, nitrogenase enzymes actively convert atmospheric nitrogen into ammonia, while the oxygen-binding protein leghemoglobin keeps conditions inside the nodule microaerobic so that nitrogenase isn't deactivated — a healthy, actively fixing nodule shows pink or red inside, while a green or white nodule signals an ineffective partnership. In exchange for this nitrogen, the host plant supplies the bacteria with carbon-based energy from photosynthesis — typically 10–15% of its photosynthate output. Rhizobium leguminosarum can fix an estimated 100–200 kg N/ha in legume systems, while Bradyrhizobium japonicum — the standard soybean inoculant — has been shown to boost soybean yield by roughly 25% while cutting nitrogen fertilizer use by about 50%. This mutualistic interaction is foundational in organic and regenerative farming systems, significantly reducing the need for synthetic nitrogen fertilizers. Rhizobia: Soybean roots contain (a) nitrogen-fixing nodules. Cells within the nodules are infected with Bradyrhyzobium japonicum , a rhizobia or “root-loving” bacterium. The bacteria are encased in (b) vesicles inside the cell, as can be seen in this transmission electron micrograph. ( source ) 2. Free-Living Nitrogen-Fixing Bacteria Free-living nitrogen fixers operate independently within the soil ecosystem, requiring no direct plant host to carry out nitrogen fixation. Azotobacter species : These aerobic bacteria are prevalent in nitrogen-rich, organic soils, actively enhancing nitrogen availability by converting atmospheric nitrogen into ammonia directly within the soil. Because nitrogenase is highly sensitive to oxygen, Azotobacter relies on protective mechanisms — including respiratory protection — to keep fixing nitrogen even while living in an aerated, oxygen-rich soil environment. Azotobacter vinelandii - source : https://www.cell.com/trends/microbiology/abstract/S0966-842X(24)00176-8 Cyanobacteria (blue-green algae): Widely distributed across aquatic and flooded environments, cyanobacteria such as Nostoc and Anabaena contribute significantly to nitrogen fixation in rice paddies — the Anabaena–Azolla fern partnership has been used as a natural nitrogen source in Asian rice systems for generations. They also improve soil organic matter and fertility, supporting sustainable crop growth. Not every cyanobacterium fixes nitrogen, so this benefit is species-specific rather than universal to the group. Cyanobacteria under microscopic view (Elif Bayraktar/Shutterstock.com) 3. Associative Nitrogen-Fixing Bacteria Associative diazotrophs live on or near plant roots, in the root-influenced soil known as the rhizosphere, without forming the specialized nodule structures seen in symbiotic species. Azospirillum species: Azospirillum brasilense and Azospirillum lipoferum are distinct species — not interchangeable strains — commonly associated with cereal and grass crops such as maize, wheat, and sorghum. Their agricultural value often extends beyond nitrogen fixation into stronger root development and improved nutrient uptake during crop establishment. Mechanisms of tolerance of biotic and abiotic stresses induced by Azospirillum in plants. source - https://link.springer.com/article/10.1186/s13568-018-0608-1 4. Endophytic Nitrogen-Fixing Bacteria Endophytic diazotrophs colonize plant tissue from the inside, rather than the soil or root surface. Gluconacetobacter diazotrophicus : First characterized in sugarcane, this species (strain PAL5 in particular) has had its nitrogen-fixation genes identified through genome sequencing. Because it doesn't require a legume-style nodule, it extends the benefits of biological nitrogen fixation to non-legume crops that symbiotic rhizobia can't reach. Choosing the right strain: a genus, a species, and a strain are three different levels of specificity — and a genus known for nitrogen fixation doesn't guarantee every strain within it fixes nitrogen at useful levels. Agronomic Benefits Enhanced nitrogen availability: Rather than delivering nitrogen in a single soluble dose the way synthetic fertilizer does, nitrogen-fixing bacteria supply it continuously over the season as the microbial population remains active in the root zone. That steadier feed reduces the losses associated with a one-time application — leaching after heavy rain, volatilization in hot conditions — and keeps nitrogen available closer to when the crop actually needs it during key growth stages, supporting more even canopy development and grain or fruit fill later in the season. Improved root development: Beyond nitrogen itself, many of these bacteria produce plant growth-promoting compounds that stimulate root branching and elongation. A larger, more extensive root system means the crop can forage a greater volume of soil for both water and nutrients — not just the nitrogen the bacteria supply, but phosphorus, potassium, and micronutrients the plant would otherwise struggle to reach. That translates into stronger establishment early in the season, when a crop is most vulnerable to setbacks. Greater stress tolerance: A more developed root system, combined with the broader soil-health benefits of biological nitrogen fixation, gives crops more resilience when conditions turn difficult — whether that's a dry spell between irrigation cycles, saline soil, or an inconsistent monsoon. This matters most in exactly the growing environments where synthetic fertilizer alone can't compensate for water stress, and where a buffer against a bad week can be the difference between a normal harvest and a disappointing one. Lower input costs: Reducing dependence on purchased synthetic nitrogen isn't just about the fertilizer bill itself — it also reduces exposure to fertilizer price volatility, which tracks energy markets and can swing sharply between seasons. Fewer top-dressing applications also means less labor and equipment time spent on fertilizer logistics. And because the benefit compounds as microbial populations establish in the soil, the cost advantage tends to improve in the second and third season of use rather than being a one-time saving. Application & Dosage Enhanced nitrogen availability: Rather than delivering nitrogen in a single soluble dose the way synthetic fertilizer does, nitrogen-fixing bacteria supply it continuously over the season as the microbial population remains active in the root zone. That steadier feed reduces the losses associated with a one-time application — leaching after heavy rain, volatilization in hot conditions — and keeps nitrogen available closer to when the crop actually needs it during key growth stages, supporting more even canopy development and grain or fruit fill later in the season. Improved root development: Beyond nitrogen itself, many of these bacteria produce plant growth-promoting compounds that stimulate root branching and elongation. A larger, more extensive root system means the crop can forage a greater volume of soil for both water and nutrients — not just the nitrogen the bacteria supply, but phosphorus, potassium, and micronutrients the plant would otherwise struggle to reach. That translates into stronger establishment early in the season, when a crop is most vulnerable to setbacks. Greater stress tolerance: A more developed root system, combined with the broader soil-health benefits of biological nitrogen fixation, gives crops more resilience when conditions turn difficult — whether that's a dry spell between irrigation cycles, saline soil, or an inconsistent monsoon. This matters most in exactly the growing environments where synthetic fertilizer alone can't compensate for water stress, and where a buffer against a bad week can be the difference between a normal harvest and a disappointing one. Lower input costs: Reducing dependence on purchased synthetic nitrogen isn't just about the fertilizer bill itself — it also reduces exposure to fertilizer price volatility, which tracks energy markets and can swing sharply between seasons. Fewer top-dressing applications also means less labor and equipment time spent on fertilizer logistics. And because the benefit compounds as microbial populations establish in the soil, the cost advantage tends to improve in the second and third season of use rather than being a one-time saving. Nitrogen Fixing Bacteria Our Products Explore our proprietary nitrogen-fixing bacteria strains, tailored to enrich your soil, enhance nitrogen availability, and promote robust, healthy crop development Acetobacter xylinum Acetobacter xylinum is a beneficial bacterium known for producing bacterial cellulose, a biopolymer with valuable applications in agriculture. Its presence in soil enhances plant growth and resilience by improving soil structure, increasing moisture retention, and enhancing nutrient availability. These benefits are especially valuable in arid and challenging environments. View Species Azospirillum brasilense Azospirillum brasilense is a root-associated, nitrogen-fixing bacterium widely studied for use in microbial inoculants and biofertilizer formulations. Selected strains have been investigated for biological nitrogen fixation, root development, nutrient uptake and nitrogen-use efficiency, particularly in maize, wheat and other cereal crops. IndoGulf BioAg supplies Azospirillum brasilense in concentrated microbial formats for agricultural formulation, bulk supply and private-label development. View Species Azospirillum lipoferum In agriculture Azospirillum lipoferum is used to promote root development and nitrogen fixation in various crops, leading to enhanced growth and higher agricultural productivity. View Species Azospirillum spp. Azospirillum spp. a nitrogen fixing bacteria in agriculture to enhance plant growth and commonly applied to roots of cereals and grasses to improve yield. View Species Azotobacter vinelandii Azotobacter vinelandii is a free-living nitrogen-fixing bacterium that supports crop growth by helping convert atmospheric nitrogen into forms plants can use. Because it works in the root zone without requiring a legume host, it is especially useful for non-leguminous crops such as cereals, vegetables, maize, sugarcane, and other field crops. By improving biological nitrogen availability in the soil, Azotobacter vinelandii can help support healthier root development, stronger plant vigour, better nutrient efficiency, and more sustainable nitrogen management. View Species Beijerinckia indica As a versatile free-living diazotroph, Beijerinckia indica can sustainably supplement up to 40% of nitrogen fertilizer requirements, improve soil health, and enhance crop resilience across diverse agroecosystems. View Species Bradyrhizobium elkanii Bradyrhizobium elkanii a bacterium that forms symbiotic relationships with legume roots, significantly improving nitrogen availability in the soil, which is essential for leguminous crop production. View Species Bradyrhizobium japonicum Badyrhizobium japonicum is a nitrogen-fixing bacterium that plays a crucial role in soybean cultivation. By forming symbiotic nodules on soybean roots, it converts atmospheric nitrogen (N₂) into ammonia (NH₃), a form that plants can readily use for growth. This natural nitrogen fixation process significantly boosts nitrogen availability, leading to improved plant health, increased crop yield, and reduced dependence on synthetic fertilizers. Rhizobium japonicum is vital for promoting sustainable agricultural practices while enhancing soil fertility in legume-based farming systems. View Species Gluconacetobacter diazotrophicus Gluconacetobacter diazotrophicus is a beneficial bacterium used in agriculture for its association with sugarcane and other crops, where it fixes nitrogen and enhances plant growth and productivity. View Species Herbaspirillum frisingense Herbaspirillum frisingense is used in agriculture to promote plant growth by fixing nitrogen and producing plant hormones, enhancing crop yields and soil health. View Species Paenibacillus azotofixans Paenibacillus azotofixans: Utilized in agricultural practices to promote plant growth by fixing atmospheric nitrogen, thus improving soil fertility, especially in various crop fields. View Species Rhizobium leguminosarum Rhizobium leguminosarum is a species of nitrogen-fixing bacteria that forms symbiotic relationships with leguminous plants, particularly peas, beans, and clover. These bacteria colonize the plant's root system and create nodules, where they convert atmospheric nitrogen (N₂) into ammonia (NH₃) through the enzyme nitrogenase. This process provides the plant with essential nitrogen, facilitating its growth while simultaneously improving soil fertility. Rhizobium leguminosarum plays a key role in sustainable agriculture by reducing the need for synthetic nitrogen fertilizers and enhancing crop yields naturally. View Species 1 1 ... 1 ... 1 Resources Read all

Azospirillum spp. a nitrogen fixing bacteria in agriculture to enhance plant growth and commonly applied to roots of cereals and grasses to improve yield. < Microbial Species Azospirillum spp. Azospirillum spp. a nitrogen fixing bacteria in agriculture to enhance plant growth and commonly applied to roots of cereals and grasses to improve yield. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Enhanced Soil Silica Utilization Bacillus Spp. effectively solubilizes silica content in the soil, making it readily available for plant uptake. Pathogen Protection By promoting the solubilization of silica, Bacillus Spp. aids in strengthening plant cell walls. Stress Resistance Bacillus Spp. assists plants in coping with environmental stressors, such as drought and salinity, by improving water and mineral uptake. Improved Plant Growth Through mechanisms like nitrogen fixation and enhanced nutrient uptake, Bacillus Spp. promotes overall plant growth and development. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Recommended Crops: Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards, and Ornamentals. Compatibility: Compatible with Bio Pesticides, Bio Fertilizers, and Plant growth hormones but not with chemical fertilizers and chemical pesticides. Shelf Life: Stable within 1 year from the date of manufacturing. Packing: We offer tailor-made packaging as per customers' requirements. Dosage & Application Seed Coating/Seed Treatment: Coat 1 kg of seeds with a slurry mixture of 10 g of Azospirillum Spp. and 10 g of crude sugar in sufficient water. Dry the coated seeds in shade before sowing or broadcasting in the field. Seedling Treatment: Dip seedlings into a mixture of 100 grams of Azospirillum Spp. with sufficient water. Soil Treatment: Mix 3-5 kg per acre of Azospirillum Spp. with organic manure or fertilizers. Incorporate into the soil during planting or sowing. Irrigation: Mix 3 kg per acre of Azospirillum Spp. in water and apply through drip lines. FAQ Content coming soon! Sustainability Advantage Related Products Acetobacter xylinum Azospirillum brasilense Azospirillum lipoferum Azotobacter vinelandii Beijerinckia indica Bradyrhizobium elkanii Bradyrhizobium japonicum Gluconacetobacter diazotrophicus More Products Resources Read all

Manufacturer & exporter of Rice Protect Kit for Sheath Blight control. Enhance your crop protection with our effective, eco-friendly solution. < Crop Kits Disease Management | Sheath Blight Sheath Blight, caused by Rhizoctonia solani, produces elongated lesions on rice sheaths under warm, humid conditions. Management includes resistant varieties, promoting air circulation, using fungicides, practicing crop rotation, and managing nitrogen. Product Enquiry Download Brochure Management Biological Control FAQ Additional Info FAQ Content coming soon! Management Avoid close planting and heavy nitrogenous fertilizer application. Biological Control Use our Consortium of B. subtilis and Pseudomonas fluorescens at 1.5 kg per acre, diluted in 200 L of water using a high-volume power sprayer. Additional Info Shelf Life & Packaging: Storage: Store in a cool, dry place at room temperature Shelf Life: 24 months from the date of manufacture at room temperature Packaging: 1 kg Disease Management Bacterial Blight Blast Brown Spot Sheath Blight Udbatta Disease Insect Pest Management Army Worms Case Worm Gundhi Bug Leaf Folders Plant Hopper Rice Hispa Root Knot Nematodes Stem Borers Resources Read all

Micro-Manna is a diluent to activate MICROM, to enhance the performance of the Biofertiliser product. Supplier & Manufacturer company in USA. PRODUCT OVERVIEW MICRO-MANNA is a Diluent to activate MICROM , to enhance the performance of the Biofertiliser product. MICRO-MANNA contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum ) and (Saccharomyces Cerevisiae). MICRO-MANNA influences the microbial environment in a way that the constructive microorganisms become dominant. Composition All organisms are equally divided Each ml contains -1 x 108 CFU Bacillus Subtilis Bifidobacterium Animalis Bifidobacterium Bifidum Bifidobacterium Longum Lactobacillus Acidophilus Lactobacillus Bulgaricus Lactobacillus Casei Lactobacillus Delbrueckii Lactobacillus Fermentum Lactobacillus Plantarum Lactobacillus Diacetylactis Lactobacillus Lactis Rhodopseudomonas Palustris Saccharomyces Cerevisiae Streptococcus Thermophilus Features & Benefits Increases disease resistance Reduces fruit drop and Increases yield Increases resistance to drought Rejuvenates older trees Enhances soil fertility and nutrient availability Reduces stress caused by environment changes Prevents early decline Mode of Action Dosage: Mix 1 Liter of Micro-manna with 100gms MICROM powder. Spray Application: Add 100 gms of MICROM Powder in 1 Liter of Micro-Manna and keep overnight. Then follow the usage instructions of MICROM . Application Frequency: Follow the frequency of MICROM Powder. Dosage and Method of Application Add 100 Gms of MICROM in 1 Ltr MICRO-MANNA and keep overnight and follow Usage instructions of MICROM . Recommended Crops Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops Aromatic Crops, Orchards, and Ornamentals. Shelf Life & Packaging Shelf life: Best before 24 months, Stored in room temperature. Packaging: 1 Litre bottle Producing compounds used by the bacteria to stifle the growth of competing, pathogenic microbes. This is done through the production of a variety of compounds, which a team of Canadian and Chinese researchers has narrowed down to antibiotics, antimicrobial peptides, bacteriocins metabolites, siderophores, toxins, and other microbial blends. [Read more ] Downloads Product Information Label Information Click here for Product Enquiry Related Articles Four principles for organic agriculture (1/4): Health. Organic agriculture is a different sort of business. It is, of course, still a business, where profitability and productivity matter (how... Biological pest control agent profiles: Encarsia formosa Any gardener, no matter the scale of their work, have noticed at some point the infestation of little white insects, flying frenetically... Biological pest control agent profiles: Plant growth-promoting rhizobacteria (PGPR) As a part of the collective efforts of the agricultural industry for finding ways of dealing with microscopic agents of disease, there...

< Animal Health Livcare Liv Care is a specialty formulation for treatment of fish & shrimps to improve their liver functioning and aiding in digestion. Product Enquiry Benefits Boosts Immunity and Disease Resistance Strengthens the immune system and improves resistance to common diseases in fish, prawns, and shrimp. Improves Appetite, Digestion, and Nutrient Assimilation Enhances feeding behavior, supports efficient digestion, and promotes better nutrient absorption, leading to healthy weight gain. Protects Liver and Enhances Growth Performance Prevents fatty liver infiltration, reduces feed wastage by increasing appetite, and supports sustained growth and healthy production. Supports Metabolism and Nutritional Efficiency Activates key enzymes involved in metabolic processes, ensuring optimal utilization of a proper nutritional diet. Component Amount per 30 mL Thiamine HCl 5 mg Ferrous Chloride 80 mg Nicotinic Acid 20 mg Nicotinamide 45 mg Ferrous Gluconate 200 mg Riboflavin 5 mg Calcium Lactate 300 mg Silymarin 100 mg Liver Fraction (II) (from 3.75g fresh liver) 150 mg Aqueous Base 30 mg Composition Distinction FAQ Additional Info FAQ Content coming soon! Dosage & Application Content coming soon! Additional Info Content coming soon! Related Products Piscicare Aquatract Aqua Energy Aqua Pro Aquamin Probio Aqua More Products Resources Read all

Flavobacterium oceanosedimentum is a marine bacterium commonly found in ocean sediments, where it plays a critical role in nutrient cycling and organic matter decomposition. This bacterium degrades complex organic materials, contributing to the recycling of nutrients essential for marine ecosystem health. Additionally, F. oceanosedimentum demonstrates potential in bioremediation, particularly in degrading hydrocarbons and other pollutants in marine environments. Its metabolic adaptability and ability to thrive in challenging sediment conditions make it a valuable organism for maintaining ecological balance and supporting sustainable marine resource management. < Microbial Species Flavobacter oceanosedimentum Flavobacterium oceanosedimentum is a marine bacterium commonly found in ocean sediments, where it plays a critical role in nutrient cycling and organic matter decomposition. This bacterium degrades complex organic materials, contributing to the recycling of nutrients essential for marine ecosystem health. Additionally, F. oceanosedimentum demonstrates potential in bioremediation, particularly in degrading hydrocarbons and other pollutants in marine environments. Its metabolic adaptability and ability to thrive in challenging sediment conditions make it a valuable organism for maintaining ecological balance and supporting sustainable marine resource management. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Nutrient Cycling Contributes to nutrient cycling in marine ecosystems, supporting the health of aquatic life. Hydrocarbon Degradation Capable of degrading hydrocarbons, making it valuable for addressing oil spills and related pollution. Marine Pollutant Degradation Effectively breaks down organic pollutants in marine environments, aiding in ocean cleanup efforts. Sediment Bioremediation Enhances the degradation of contaminants in ocean sediments, promoting ecosystem restoration. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Nitrosomonas europaea is a chemolithoautotrophic bacterium that plays a vital role in the nitrogen cycle by oxidizing ammonia (NH₃) into nitrite (NO₂⁻), a key step in nitrification. This process is essential for converting ammonia into forms that plants can utilize, supporting soil fertility and agricultural productivity. In wastewater treatment, N. europaea is integral to removing ammonia, preventing toxic buildup, and ensuring efficient nitrogen removal. Its adaptability to diverse environments, including soils, freshwater, and wastewater systems, makes it a valuable organism for sustainable nitrogen management and environmental remediation. Its role in mitigating ammonia pollution also supports ecosystem health and biodiversity. < Microbial Species Nitrosomonas europaea Nitrosomonas europaea is a chemolithoautotrophic bacterium that plays a vital role in the nitrogen cycle by oxidizing ammonia (NH₃) into nitrite (NO₂⁻), a key step in nitrification. This process is essential for converting ammonia into forms that plants can utilize, supporting soil fertility and agricultural productivity. In wastewater treatment, N. europaea is integral to removing ammonia, preventing toxic buildup, and ensuring efficient nitrogen removal. Its adaptability to diverse environments, including soils, freshwater, and wastewater systems, makes it a valuable organism for sustainable nitrogen management and environmental remediation. Its role in mitigating ammonia pollution also supports ecosystem health and biodiversity. Strength 1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram Product Enquiry Buy this species Download Brochure Benefits Ecosystem Health Maintenance Helps regulate nitrogen levels in ecosystems, supporting ecological balance and biodiversity. Soil Fertility Enhancement Contributes to soil nutrient availability, promoting healthy plant growth. Ammonia Oxidation Efficiently converts ammonia into nitrites, a crucial step in the nitrogen cycle. Wastewater Treatment Plays a significant role in the biological treatment of wastewater by facilitating nitrogen removal processes. Dosage & Application Additional Info Scientific References Mode of Action Sustainability Advantage FAQ Scientific References Content coming soon! Mode of Action Content coming soon! Additional Info Contact us for more details Dosage & Application Contact us for more details FAQ Content coming soon! Sustainability Advantage Related Products Saccharomyces cerevisiae Bacillus polymyxa Thiobacillus novellus Thiobacillus thiooxidans Alcaligenes denitrificans Bacillus licheniformis Bacillus macerans Citrobacter braakii More Products Resources Read all

Indogulf BioAg offers reliable contract manufacturing for nano fertilizers, microbial strains, and biostimulants. Scalable, quality-controlled production for global agri-input brands. Contract Manufacturing Scalable Fermentation & Production IndoGulf BioAg’s Contract Manufacturing services take your proven microbial product through scale-up and large-scale production with the highest quality standards. Contact us We specialize in fermenting a wide array of microorganisms – from bacteria and fungi to yeasts – translating lab-grown cultures into industrial batches that retain high efficacy. We cultivate microbial strains in carefully optimized bioreactors, maintaining precise control over fermentation parameters like pH, temperature, and aeration to ensure high yields and consistent potency. Our production infrastructure supports flexible batch sizes—from small pilot volumes to full-scale manufacturing in tanks exceeding 10,000 liters—making it ideal for both trial runs and commercial rollouts. Following fermentation, we implement advanced downstream processing techniques such as centrifugation and filtration to concentrate and purify the biomass. The product is then stabilized using proprietary methods that extend shelf life to 1–2 years, and formulated into various formats including liquid suspensions, wettable powders, freeze-dried powders, or granules to suit the intended use. Final steps include custom blending with adjuvants or nutrients and packaging into client-specified formats, complete with compliant labeling. Our rigorous quality control protocols—covering microbial purity, viable counts, and performance validation—ensure that every batch meets the highest standards of efficacy, safety, and regulatory compliance. Contract Manufacturing Highlights Industrial Fermentation Expertise Proven capability in scaling cultures while maintaining strain performance; experienced with both aerobic and anaerobic fermentation processes for diverse microbes. Flexible Formulation Options Ability to produce multiple product forms (liquids, powders, granules) to suit different application methods, all while preserving high viable counts and activity. Cutting-Edge Downstream Processing Use of modern equipment for biomass separation and drying (e.g. spray dryers, lyophilizers) that gently process microbes without harming their efficacy. Quality Assurance Every batch undergoes rigorous QA/QC testing for purity, concentration, and effectiveness. Production is carried out in facilities following Good Manufacturing Practices (GMP) to ensure reliability. Volume Scalability Adaptable production scheduling that can accommodate small custom orders or ramp up to large volumes as demand grows, ensuring on-time delivery for product launches and distribution. Turn your microbial concept into proven science. Contact our CRO team to custom-design a research program that identifies the best strains and demonstrates their value for your application. Contact us

Indogulf BioAg manufactures high-quality natural cosmetic ingredients, including herbal extracts, essential oils, and bio-actives—ideal for skin, hair, and personal care formulations. Cosmetics Natural Ingredients for Beauty Industry IndoGulf BioAg supplies the cosmetics industry with biotech-derived ingredients like fermented hyaluronic acid, probiotic lysates, and bio-transformed plant extracts—offering clean-label, microbiome-friendly actives that enhance skin health, hydration, and formulation performance. Contact us The cosmetics and personal care industry increasingly seeks natural, biotech-derived ingredients to meet consumer demand for clean and effective products. The cosmetics and personal care industry is increasingly turning to natural, biotech-derived ingredients to meet the growing demand for clean, effective, and eco-conscious formulations. IndoGulf BioAg supports this shift by providing high-quality microbial and fermentation-based ingredients for skincare and haircare products. One of our specialties is the production of biopolymers like hyaluronic acid through bacterial fermentation—a process that yields a chemically identical compound to conventional sources, yet one that can be marketed as naturally fermented and sustainably produced. In addition to hyaluronic acid, we ferment selected plant extracts with specific microorganisms to create bio-transformed ingredients enriched with enhanced antioxidant and anti-inflammatory properties. These unique actives add functional value to serums, creams, and other skincare applications. We also offer probiotic-derived skincare ingredients—such as lysates and filtrates—that contain beneficial microbial metabolites. These can help balance the skin microbiome, reduce irritation, and support a healthy skin barrier, even without the use of live cultures. IndoGulf BioAg’s expertise in microbial fermentation extends to producing natural antimicrobial peptides and enzymes, which can function as gentle preservatives or exfoliants—ideal for brands aiming to reduce synthetic additives. All our ingredients are manufactured under strict quality control, ensuring cosmetic-grade safety, purity, and batch consistency. With our fermented actives, cosmetic formulators can deliver measurable skin benefits while aligning with clean-label trends and offering claims like “with fermented botanicals” or “powered by probiotic technology. Benefits to Cosmetics Fermented Actives Sustainable production of sought-after cosmetic actives (e.g., hyaluronic acid, collagen peptides, organic acids) via fermentation, providing high purity and efficacy. Probiotic Skincare Inclusion of non-living probiotic extracts and metabolites that promote a healthy skin microbiome, improving complexion and reducing inflammation naturally. Natural Preservatives & Enzymes Biotech-sourced antimicrobial compounds and enzymes that serve as alternatives to synthetic preservatives or harsh chemical exfoliants, making formulations gentler. Enhanced Botanicals Fermentation of herbal extracts (like aloe, green tea, or ginseng) to increase their potency and stability, yielding novel ingredients with boosted antioxidant or soothing properties. Sustainable & Safe All ingredients are derived through green processes using renewable resources, aligning with clean beauty trends and meeting regulatory requirements for cosmetic safety. Another innovative offering is our range of probiotic-derived skincare ingredients. While live probiotics are generally not used directly in creams, we provide probiotic lysates and filtrates rich in beneficial metabolites. Contact us