Improved Fruit Quality: The application of Brassinolide, CPPU, and ANAA enhances fruit quality attributes such as size, weight, and visual appeal by optimizing cellular growth processes and improving nutrient supply. These growth regulators influence biochemical pathways related to fruit maturation, resulting in more uniform and marketable produce.

Elongation and Elasticity: Nano Silica enhances the structural integrity of banana plant cell walls, leading to improved bunch elongation and elasticity by increasing the mechanical strength and flexibility of plant tissues.

Nutrient Mobilization: Brassinolide, CPPU, ANAA, and Betaine facilitate the efficient translocation of essential nutrients (e.g., carbohydrates, minerals) to developing fruits. This ensures that nutrient-demanding tissues, such as growing fruits, receive adequate nourishment, optimizing fruit development and enhancing yield quality.

Stress Tolerance: Brassinolide, ANAA, and Betaine improve plant resilience to abiotic stresses such as drought and salinity. These compounds function by modulating stress-responsive pathways, enhancing osmotic adjustment, and maintaining cellular homeostasis under stress conditions.