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Benefits
Pathogen Reduction
Prevents growth of postharvest pathogenic fungi, enhancing product safety.
Environmental Friendliness
Offers a sustainable alternative to chemical treatments, supporting agricultural sustainability practices.
Antimicrobial Activity
Lactic Acid Bacteria (LAB) produce antimicrobial compounds that inhibit spoilage microorganisms, extending product shelf life.
Bio-Preservation
Reduces reliance on chemical preservatives, promoting environmental sustainability.
Dosage & Application
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