Probiotics | Microbial Species

Streptococcus thermophilus

Streptococcus thermophilus aids in lactose digestion, promotes gut health, and is commonly used in yogurt production for its probiotic properties.

Strength

1 x 10⁸ CFU per gram / 1 x 10⁹ CFU per gram / 1 x 10¹⁰ CFU per gram

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Benefits

Dairy Fermentation Agent

This probiotic plays a crucial role in yogurt production, contributing to its texture, flavor, and health benefits.

Digestive Health Support

It helps maintain a balanced gut microbiota, alleviating symptoms of gastrointestinal discomfort and promoting overall digestive health.

Immune System Enhancement

It boosts immune function by stimulating the production of antibodies and enhancing the body’s defenses against infections.

Lactose Digestion Aid

This strain aids in the digestion of lactose, making it beneficial for individuals with lactose intolerance and improving dairy digestion.

Additional Info

Key Features

All microbial strains are characterized using 16S rDNA.
All products are non-GMO.
No animal-derived materials are used.
The typical shelf life is 2 years.
All strains are screened in-house using high-throughput screening methods.
We can customize manufacturing based on the required strength and dosage.

High-resilience strains

Stable under a wide pH range
Stable under a broad temperature range
Stable in the presence of bile salts and acids
Do not show antibiotic resistance

Packaging Material The product is packaged in a multi-layer, ultra-high barrier foil that is heat-sealed and placed inside a cardboard shipper or plastic drum.

Shipping Shipping is available worldwide. Probiotic packages are typically transported in insulated Styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit.

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