Benefits
Enhanced Product Quality
Increases organoleptic properties, prolongs shelf life of produce, and ensures environmental safety with biodegradability.
Stress Resistance
Acts as a defense elicitor, priming defense mechanisms to combat both biotic and abiotic stresses effectively.
Improved Nutrient Uptake
Enhances nutrient uptake and facilitates chelation of minerals and nutrients for better absorption.
Enhanced Plant Physiology
Improves various aspects of plant physiology such as germination, photosynthesis, growth, blossom, vigor, and yield.
Components | Composition (%) w/w |
|---|---|
Acetic Acid | 1.60 |
Chitosan | 0.40 |
Composition
Dosage & Application
To be used in agriculture as a natural fungicide:Seed Soaking: Dilute with water at a ratio of 1:120 for vegetable seeds.Seed Dressing: Use 75–150ml diluted with 10L of water for every 100kg of field seed.Root Dipping: Dilute with water at a ratio of 1:100–200.Foliar application on crops:Preventive: Apply 1L per acre, conducting 1 to 2 rounds with a one-week gap between sprays.Curative: Apply 1.5L per acre, conducting 2 to 3 rounds with a one-week gap between sprays.To preserve harvested fruits and vegetables:Spray 0.5–1L diluted with 1–2L water over 100kg, depending on surface area.
