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PRODUCT OVERVIEW

MICRO-MANNA is a Diluent to activate MICROM, to enhance the performance of the Biofertiliser product. MICRO-MANNA contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae). MICRO-MANNA influences the microbial environment in a way that the constructive microorganisms become dominant.

Composition

All organisms are equally divided Each ml contains -1 x 108 CFU

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  • Bacillus Subtilis

  • Bifidobacterium Animalis

  • Bifidobacterium Bifidum

  • Bifidobacterium Longum

  • Lactobacillus Acidophilus

  • Lactobacillus Bulgaricus

  • Lactobacillus Casei

  • Lactobacillus Delbrueckii

  • Lactobacillus Fermentum

  • Lactobacillus Plantarum

  • Lactobacillus Diacetylactis

  • Lactobacillus Lactis

  • Rhodopseudomonas Palustris

  • Saccharomyces Cerevisiae

  • Streptococcus Thermophilus

Features & Benefits

  • Increases disease resistance

  • Reduces fruit drop and Increases yield

  • Increases resistance to drought

  • Rejuvenates older trees

  • Enhances soil fertility and nutrient availability

  • Reduces stress caused by environment changes

  • Prevents early decline

Mode of Action

Dosage: Mix 1 Liter of Micro-manna with 100gms MICROM powder.

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Spray Application: Add 100 gms of MICROM Powder in 1 Liter of Micro-Manna and keep overnight. Then follow the usage instructions of MICROM.

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Application Frequency: Follow the frequency of MICROM Powder.

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Dosage and Method of Application

Add 100 Gms of MICROM in 1 Ltr MICRO-MANNA and keep overnight and follow Usage instructions of MICROM.

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Recommended Crops

Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops Aromatic Crops, Orchards, and Ornamentals.

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Shelf Life & Packaging

Shelf life: Best before 24 months, Stored in room temperature.
Packaging: 1 Litre bottle

Producing compounds used by the bacteria to stifle the growth of competing, pathogenic microbes. This is done through the production of a variety of compounds, which a team of Canadian and Chinese researchers has narrowed down to antibiotics, antimicrobial peptides, bacteriocins metabolites, siderophores, toxins, and other microbial blends. [Read more]

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