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MICRO-MANNA is a Diluent to activate MICROM, to enhance the performance of the Biofertiliser product. MICRO-MANNA contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae). MICRO-MANNA influences the microbial environment in a way that the constructive microorganisms become dominant.


All organisms are equally divided Each ml contains -1 x 108 CFU

  • Bacillus Subtilis

  • Bifidobacterium Animalis

  • Bifidobacterium Bifidum

  • Bifidobacterium Longum

  • Lactobacillus Acidophilus

  • Lactobacillus Bulgaricus

  • Lactobacillus Casei

  • Lactobacillus Delbrueckii

  • Lactobacillus Fermentum

  • Lactobacillus Plantarum

  • Lactobacillus Diacetylactis

  • Lactobacillus Lactis

  • Rhodopseudomonas Palustris

  • Saccharomyces Cerevisiae

  • Streptococcus Thermophilus

Features & Benefits
  • Increases disease resistance

  • Reduces fruit drop and Increases yield

  • Increases resistance to drought

  • Rejuvenates older trees

  • Enhances soil fertility and nutrient availability

  • Reduces stress caused by environment changes

  • Prevents early decline

Mode of Action

Dosage: Mix 1 Liter of Micro-manna with 100gms MICROM powder.

Spray Application: Add 100 gms of MICROM Powder in 1 Liter of Micro-Manna and keep overnight. Then follow the usage instructions of MICROM.

Application Frequency: Follow the frequency of MICROM Powder.

Dosage and Method of Application

Add 100 Gms of MICROM in 1 Ltr MICRO-MANNA and keep overnight and follow Usage instructions of MICROM.

Recommended Crops

Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops Aromatic Crops, Orchards, and Ornamentals.

Shelf Life & Packaging

Shelf life: Best before 24 months, Stored in room temperature.
Packaging: 1 Litre bottle

Producing compounds used by the bacteria to stifle the growth of competing, pathogenic microbes. This is done through the production of a variety of compounds, which a team of Canadian and Chinese researchers has narrowed down to antibiotics, antimicrobial peptides, bacteriocins metabolites, siderophores, toxins, and other microbial blends. [Read more]

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