anti-transpirant cum anti-stress product. It is based on long chain fatty alcohol derived from non-edible vegetable oil.

Product Overview

BLOOM UP is a new-generation, reflective form of anti-transpirant cum anti-stress product. It is based on long chain fatty alcohol derived from non-edible vegetable oil. It Imparts drought tolerance to crops by preventing excessive water loss from plants. Does not interfere in the normal automatic activities and photosynthetic.

Overall, it Improves the crop health and postharvest keeps quality of the soil intact.
Enhances photosynthetic activity and partitioning of assimilates to the Non-toxic, bio-degradable and environmentally

Features

  • It imparts drought tolerance to crops by preventing excessive water loss from plants through
  • BLOOM UP does not interfere in the normal automatic activities and photosynthetic
  • It improves the crop health and post-harvest keeping quality of the
  • It enhances photosynthetic activity and partitioning of assimilates to the
  • BLOOM UP is non-toxic, bio-degradable and environmentally

Benefits

  • Effectively reduces water loss from the plant surface through reflecting greater amount of incident light than normal
  • Helps plants to recover from thermic and / or cold stress and improves resistance to drought
  • Helps to maintain the relative water content and turgor of the plant
  • Maintains the cell turgidity even after harvest; hence improves post-harvest keeping quality of the crop
  • Improves the post harvest keeping quality and vase life

Mode of Action

BLOOM UP functions primarily on the principle of reflecting the sun’s rays. Applied as a foliar spray, it forms a thin glassy film-coat, which reflects incident light more than it would occur under normal conditions. This prevents the thermic effect of light on plant tissues.

Dose and Method of Application

Dosage: Mix 3-5ml of Bloom Up in 1 Liter of water.

Drip system:Prepare the spray fluid by mixing it with water at the recommended rate (3-5ml / Liter). The requirement of the spray fluid volume varies with the crop canopy and the customary local practice in the region.

The foliar should be sprayed to the level of drip.

Application Frequency (varies with crops) :

Crops Dosage Frequency of Application
Vegetables: Chillies, Tomato,Egg Plant, Gaurds,Lentils, Cluster beans, French Beans, leek, Okra, Cucumber, Melon, Gherkins and other cucurbits. Cereals & Millets 3 ml/ 1 Litre of water Pre-flowering stage. Fruit setting, 10 days before harvest.
Other Vegetables:Cabbage, Cauliflower, Broccoli, Celery, Lettuce, 3 ml/ 1 Litre of water Pre-flowering stage. Pea size of tender fruits, 15-20 days before harvest.
Tuber crops: Potato, carrot, Beetroot, Cassava, Sweet potato 3 ml/ 1 Litre of water Vegetative stage. Tuber setting stage. 10 days before harvest.
Fruit trees: Apples, Pears, Orange, Citrus, Mango, Plums, Peaches, Date palm, Persian fruit, Avocado 5 ml/ 1 Litre of water Pre-flowering stage. Fruit setting, 10 days before harvest
Cereals and Millets:Wheat, Rice,Oasts, Barley, Maize(Corn), Sorghum, pearl millet, Teff 3 ml/ 1 Litre of water Pre-flowering stage. At grain forming stage, 10 days before harvest.
Vine: Grapes 3 ml/ 1 Litre of water; At the time of pruning. Pre-flowering stage, One week before harvesting
Legumes & Pulses: Cowpea, Chickpea, Green gram, Black gram 3 ml/ 1 Litre of water Pre-flowering stage. Fruit setting, 10 days before harvest.
Fiber crops: Cotton, Sisal 3 ml/ 1 Litre of water Square(bug) formation stage, 21-30 days after 1st spray
Beverage crops: Tea, Coffee, Cocao 3 ml/ 1 Litre of water Before pruning, Prioror to 1st plucking. Prior to 2nd plucking.
Ornamentals crops: Roses, Carnation, Aster, Petunia, Geranium, Chrysanthemum, Lilies. 3 ml/ 1 Litre of water Spray at 20 to 30 days intervals
Fruit: Pineapple, Banana, Strawberry, Persian fruit 3 ml/ 1 Litre of water At 1-2 leaf stage. 10 days after first spray. 10 days before harvest.
Oil seeds:Soyabean, Seasamum,Mustard and Ground nut (peanut) 3 ml/ 1 Litre of water Oil seeds:Soyabean, Seasamum,Mustard and Ground nut (peanut)
Sugarcane, Banana 3-5 ml/ 1 Litre of water Spray at 20 to 30 days intervals
Herbs & Spices: Chilies, Cumin, Cardamom, Basil, Clove, Nut-mug, Cinnamon, Ginger,Sweet flag, Black pepper, Vanila 3 ml/ 1 Litre of water Pre-flowering stage. At grain forming stage. 10 days before harvest.

Shelf Life & Packaging

Shelf life : Best before 2 years.
Packaging : 1 Litre Bottle & 5 Litre..

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