Vesicular Arbuscular Mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous fungi and angiosperm roots. The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscules (branched finger-like hyphae). VAM is a symbiotic endophytic soil fungus, which colonizes the roots of approximately 80% plants. VAM fungi produce hyphae, which are microscopic tubes that colonize crop roots and grow out into the soil further than root hairs. Nutrients are taken up by the hyphae and carried back to the plant. This results in very efficient mobilization & uptake of fertilizers and other nutrients by plants.

Shelf Life & Packaging

Shelf life : Best before 24 months, Stored in room temperature.

Packaging : 1 Kg. each & above