Bradyrhizobium japonicum is a species of legume-root nodulating, microsymbiotic nitrogen-fixing bacteria. The species is one of many Gram-negative, rod-shaped bacteria commonly referred to as rhizobia.
To be used for legume crops
Shelf Life & Packaging
Shelf life : Best before 12 months, Stored in room temperature.
Packaging : 1 Kg. each & bulk orders