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BRADYRHIZOBIUM JAPONICUM

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Bradyrhizobium japonicum is a species of legume-root nodulating, microsymbiotic nitrogen-fixing bacteria. The species is one of many Gram-negative, rod-shaped bacteria commonly referred to as rhizobia.

To be used for legume crops

Shelf Life & Packaging

Shelf life : Best before 12 months, Stored in room temperature.
Packaging : 1 Kg. each & bulk orders

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