NANO-Fe.jpg

Nano Fe
Recommended to be used for Alfalfa, Barley, Peas, Potato, Corn, Oats and Wheat

Nano Fe involved in the synthesis of chlorophyll, and it is essential for the maintenance of chloroplast structure and functions to move oxygen throughout the roots, leaves, and other parts of the plant, producing the green color that lets you know your plant is healthy.

Benefits
  • Increases yield and improved quality of the harvest 

  • Improved plant immune system status via regulation of oxidative metabolism 

  • Enhance photosynthetic activity 

  • Increase resistance to pest and diseases 

  • Improve nutrient absorption 

  • Nano Technology will help making Fe in small quantities to replace of bags of Fe Fertilizer

Composition/Technical Specifications
Dosage and method of Application

Alfalfa : 2L/ha

Barley : 3L/ha

Peas : 7L/ha

Potato : 9L/ha

Corn : 2L/ha

Oats : 10L/ha

Wheat  : 5L/ha

Compatibility

Compatible with chemical fertilisers and chemical pesticides.

Shelf Life & Packaging

Shelf life : Best before 24 months, Stored in room temperature.
Packaging :  5 Ltx2/Corrugated Cardboard Box

Symptoms of Iron Deficiency
  • Interveinal chlorosis and development of a yellow leaf with a network of dark green veins

  • Leaf turns yellow or white and the outer edges may scorch and turn brown as the plant cells die

Downloads

Product Information

Label Information