Recommended to be used for Alfalfa, Barley, Peas, Potato, Corn, Oats and Wheat
Nano Fe involved in the synthesis of chlorophyll, and it is essential for the maintenance of chloroplast structure and functions to move oxygen throughout the roots, leaves, and other parts of the plant, producing the green color that lets you know your plant is healthy.
Increases yield and improved quality of the harvest
Improved plant immune system status via regulation of oxidative metabolism
Enhance photosynthetic activity
Increase resistance to pest and diseases
Improve nutrient absorption
Nano Technology will help making Fe in small quantities to replace of bags of Fe Fertilizer
Dosage and method of Application
Alfalfa : 2L/ha
Barley : 3L/ha
Peas : 7L/ha
Potato : 9L/ha
Corn : 2L/ha
Oats : 10L/ha
Wheat : 5L/ha
Compatible with chemical fertilisers and chemical pesticides.
Shelf Life & Packaging
Shelf life : Best before 24 months, Stored in room temperature.
Packaging : 5 Ltx2/Corrugated Cardboard Box
Symptoms of Iron Deficiency
Interveinal chlorosis and development of a yellow leaf with a network of dark green veins
Leaf turns yellow or white and the outer edges may scorch and turn brown as the plant cells die