MICROM stands for Effective Microorganisms and is a mixture of microorganisms.
MICROM contains a mixture of Photosynthetic Bacteria (Rhodopseudomonas Palustris), Lactic Acid Bacteria (Lactobacillus Casei, Lactobacillus Plantarum) and (Saccharomyces Cerevisiae).
MICROM influences the microbial environment in a way that the constructive microorganisms become dominant. This creates an environment, in which the microorganisms play a positive role in plant growth, plant quality and soil fertility by using fermentation. Fermentative decomposition is stimulated and decomposition disappears, so that less energy is lost.
Soil in which constructive microorganisms dominate can produce optimal productivity levels, suppress illness and produce high quality products.