Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva. L. plantarum is Gram positive, bacilli shaped bacterium.
Shelf Life & Packaging
Shelf life : Best before 24 months, Stored in room temperature.
Packaging : 1 Kg. each & above